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Recipes
Strawberry-Chicken Salad
By sandy_h
From Southern Living March 2004
- For salad:
- 4 skinned and boned chicken breast halves
- Raspberry vinaigrette, divided
- 8 cups mixed salad greens
- 1 quart strawberries, sliced
- 2 pears, sliced
- 2 avocados, peeled and sliced
- 1/2 small sweet onion, diced
- 1/2 cup pecan halves, toasted
- For raspberry vinaigrette:
- 3/4 cup pear nectar
- 1/3 cup vegetable oil
- 1/3 cup raspberry vinegar
- 3 tablespoons chopped, fresh basil
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Baked Chicken Tenders
By sandy_h
From Rachael Ray
- 1 1/2 pounds chicken tenders
- 1 1/2 cups flour
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups breadcrumbs, seasoned or unseasoned
- Salt and black pepper
Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon
By sandy_h
From Eating Well March 2019 Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds comp...
- 2 Tablespoons sweet chili sauce
- 2 Tablespoon Shaoxing rice wine or dry sherry
- 2 Tablespoons reduced-sodium tamari
- 2 Tablespoons water
- 2 teaspoons cornstarch
- 2 oz thick-cut bacon, cut into 1/2-inch pieces
- 1 large green bell pepper, chopped
- 12 oz peeled and deveined raw shrimp (21-25 count)
- 1 bunch scallions, cut into 1-inch pieces
- 1 Tablespoon minced peeled fresh ginger
- 1/4 teaspoon crushed red pepper
- 1 1/2 cups chopped fresh pineapple (1-inch pieces)
Pumpkin Pie
By sandy_h
From Southern Living October 2015
- 1 (14.1-ounce) package refrigerated piecrusts
- 1 1/2 cups plus 2 tablespoons buttermilk, divided
- Parchment paper
- 1 (15-ounce) can pumpkin
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg yolk
Emeril’s Tropical Salsa
By sandy_h
Combine the mango, avocado, pineapple, onions, bell peppers, cilantro, lime juice, jalapeno, garlic, and salt in a ...
- 1 ripe mango, peeled, seeded, and diced
- 1 ripe avocado, peeled, seeded, and diced
- 1/2 cup diced fresh pineapple
- 1/4 cup minced red onions
- 1/4 cup minced red bell peppers
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons minced jalapeno
- 1 teaspoon minced garlic
- Pinch salt
Jaime Oliver's Basic Stew
By sandy_h
You are going to love this slow-cooked stew recipe, because it's so simple and gives consistently good results
- • Then choose one of the following:
- • 2 stalks celery
- • 2 medium onions
- • 2 carrots
- • Olive oil
- • 1 heaped tablespoon all-purpose flour
- • 1 x 14-ounce can of diced tomatoes
- • Sea salt and freshly ground black pepper
- • BEEF AND ALE (3 hours)
- • 3 fresh or dried bay leaves
- • 1 pound diced stewing beef
- • 2 cups brown ale, Guinness or stout
- • PORK AND CIDER (2 1/2 hours)
- • 3 sprigs of fresh sage
- • 1 pound diced stewing pork, preferably free-range or organic
- • 2 cups medium-dry hard cider
- • CHICKEN AND WHITE WINE (1 1/2 hours)
- • 3 sprigs fresh thyme
- • 1 pound diced, boneless, skinless chicken thighs
- • 2 cups white wine
- • LAMB AND RED WINE (2 1/2 hours)
- • 3 sprigs of fresh rosemary
- • 1 pound diced stewing lamb
- • 2 cups red wine
Strawberry Margarita Squares
By sandy_h
Combine pretzels and melted butter or margarine in 13- x 9-inch baking pan, pressing crumb mixture firmly on botto...
- 1 1/4 cups crushed pretzels
- 1/4 cup butter or margarine, melted
- 1 (14-ounce) can sweetened, condensed milk
- 1 cup pureed strawberries
- 1/2 cup lime juice
- 1 (8-ounce) tub Cool Whip whipped topping, thawed
- Garnish: Strawberries, sliced
Miniature Pecan Pies (Tassies)
By sandy_h
From The Washington Post
- For dough:
- 3 ounces cream cheese, at room temperature (do not use low-fat or nonfat)
- 1 cup sifted flour
- 8 tablespoons unsalted butter (may use butter substitute), at room temperature
- For filling:
- 1 large egg, slightly beaten
- 3/4 cup firmly packed light brown sugar
- 1 tablespoon unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2/3 cup chopped pecans (not toasted)
Rachael Ray's Caesar Spaghetti
By sandy_h
step 1 ingredients Salt 1 pound Spaghetti instructions Bring a large pot of water to a boil ove...
- Salt
- 1 pound Spaghetti
- 1/4 cup Extra-Virgin Olive Oil (plus more for drizzling)
- 6 Anchovy fillets (drained)
- 4 large Garlic cloves (grated or finely chopped)
- 2 teaspoons to 1 tablespoon Worcestershire sauce (eyeball the amount)
- 2 medium heads Escarole (washed)
- 1 Lemon (halved)
- freshly ground Black Pepper
- 1/4 teaspoon freshly grated Nutmeg (to taste)
- 2 large Egg yolks
- 1 cup Pecorino Romano
Orange-Banana Smoothie
By sandy_h
- 1 pint orange sherbet
- 2 bananas, sliced and frozen
- 1 cup orange juice
- 1/4 cup milk
- 2 tablespoons honey
- Ice cubes