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Recipes
Grilled Black-Beer Chicken
By sandy_h
From an unknown label
- 6 green onions, sliced
- 6 cloves peeled garlic
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 Tbsp oil
- 4 tsp coriander seeds
- 12 oz Guinness Black Lager
- 3 lbs chicken pieces (or pork tenderloin or steak)
Sweet Potato Fries with Marshmallow Dip
By sandy_h
Instructions: cut the sweet potatoes into strips
- Ingredients: 2 sweet potatoes 1/4 cup olive oil salt pepper ground cinnamon for dip: 2 cups marshmallow fluff 2 Tbsp maple syrup ground cinnamon (for garnish)
Brussels Sprouts Tarte Tatin
By sandy_h
From Cooking Light November 2018
- 2 Tbsp olive oil, divided
- 1 lb fresh Brussels sprouts, halved lengthwise (4 cups)
- 1/4 cup water
- 1/2 cup chopped shallot
- 2 Tbsp white balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp chopped fresh thyme
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 (9-inch) frozen whole-wheat pie dough (such as Wholly Wholesome), thawed
Peppermint Bark ~ Paula Deen
By sandy_h
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller
- 1 C Crushed candy canes
- 2 pounds white chocolate
- Peppermint extract, optional
Barbecue Pork Sandwiches
By sandy_h
From Southern Living June 2006
- 2 tablespoons barbecue seasoning, divided
- 1 1/2 teaspoons salt, divided
- 1 (5-lb.) bone-in pork loin center rib roast
- 1 (15-ounce) can no-salt-added diced tomatoes
- 1/3 cup cider vinegar
- 1/4 cup no-salt-added tomato paste
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1 teaspoon black pepper
- 2 teaspoon dried crushed red pepper
- 12 multigrain buns
- Dill pickles (optional)
Delusion Cocktail
By sandy_h
From the Cruzan Rum Distillery "Wanna go crazy with me!"
- Coconut Rum
- Mango Rum
- Pineapple Juice
Tropical Green Salad
By sandy_h
Toss all ingredients together and serve
- 1 package lettuce
- 1/2 cup fresh pineapple, chopped
- 1/2 cup sliced almonds
- Tropical Salad Dressing
Chicken Pot Pie
By sandy_h
Jessie’s favorite! From: Jill Malinowski
- Crust:
- 1 (15 ounce) package Pillsbury Refrigerated Pie Crust
- Filling:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth
- 2/3 cups milk
- 2 1/2 to 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables, thawed
Banana-Nut Bread
By sandy_h
From Southern Living June 2006
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 4 medium-size ripe bananas, mashed
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts, toasted
- Vegetable cooking spray
- Light whipped cream cheese spread (optional)
Sausage, Apple, and Herb Stuffing
By sandy_h
From Cooking Light November 2018
- 8 oz sourdough bread, cut into 1-inch cubes
- 6 oz sweet Italian pork sausage
- 1 Tbsp unsalted butter
- 1 cup chopped yellow onion
- 1 cup chopped celery stalks and leaves (about 3 stalks)
- 2 medium Granny Smith apples, cut into 1-inch cubes (3 cups)
- 1 Tbsp chopped fresh sage
- 1 Tbsp chopped fresh thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups unsalted chicken stock, divided
- 3 large eggs
- Thyme sprigs (optional)