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Recipes
Oreo Cupcakes | Annie's Eats
By sandy_h
To make the cupcakes, preheat the oven to 350 degrees F
- Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup unsweetened cocoa powder, sifted
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 tbsp. unsalted butter, at room temperature
- 2 cups firmly packed light brown sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1 1/2 cups buttermilk, at room temperature
- 1 3/4 cups plus 2 tbsp. whipping cream
- 3 tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 6 tbsp. Oreo cookie crumbs
- 24 Oreo cookie halves
Gnocchi or Spinach Gnocchi with Pomodoro Sauce
By sandy_h
From Rachael Ray Freeze half to make another time!
- For gnocchi:
- 4 large russet potatoes
- 4 large egg yolks
- Salt and pepper
- Freshly grated nutmeg
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
- 2 to 2 1/2 cups “00” flour (AP flour may be used but semolina flour results in a lighter dumpling)
- 8 ounces chopped, frozen spinach (half a 16-ounce bag) defrosted and wrung very dry, finely chopped, about 1/2 cup, optional
- For pomodoro sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- Salt
- 1/2 cup chicken or vegetable stock
- 2 28- to 32-ounce cans Italian tomatoes
- A few leaves of basil, torn
Homemade Orange Soda
By sandy_h
From Southern Living June 2003
- 1 (12-ounce) can frozen, pulp-free orange juice concentrate, thawed and undiluted
- 2 (2-liter) bottles lemon-lime soft drink, chilled
- 1 to 2 oranges, thinly sliced
Slow-Cooker Corn Chowder
By sandy_h
From Southern Living August 2017
- 14 ears fresh yellow corn (about 3 lb), divided
- 2 1/2 cups chicken stock
- 2 medium-size russet potatoes (about 1 1/2 lb), peeled and chopped
- 1 small yellow onion (about 5 oz), chopped
- 4 thyme sprigs
- 3 garlic cloves, smashed
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 thick-cut bacon slices, cooked and crumbled
- 1/2 cup finely chopped red onion (from 1 small onion)
- 2 Tbsp chopped fresh chives
- 2 Tbsp fresh lime juice (from 1 large lime)
- 1 cup heavy cream
Cucumber-and-Tomato Salad
By sandy_h
From Southern Living
- 2 cucumbers
- 1 large tomato
- 1 small green bell pepper
- 1 small purple onion
- 1/3 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Cranberry Smoothie
By sandy_h
From Summertime 1999
- 2 cups cranberry juice drink
- 1 (8-ounce) container vanilla yogurt
- 1 pint fresh strawberries, frozen
- 1 banana, sliced and frozen
Queso-Filled Mini Peppers
By sandy_h
Southern Living May 2018
- 2 2 pkg 2 (16-oz) pkg mini sweet peppers
- 2 2 pkg 2 (16-oz) pkg mini sweet peppers
- 2 2 pkg 2 (16-oz) pkg mini sweet peppers
- 1 1 1 Tbsp canola oil
- 1 1 1 Tbsp canola oil
- 1 1 1 Tbsp canola oil
- 3/4 3/4 3/4 tsp kosher salt, divided
- 3/4 3/4 3/4 tsp kosher salt, divided
- 3/4 3/4 3/4 tsp kosher salt, divided
- 8 8 2 oz pepper Jack cheese, shredded (about 2 cups)
- 8 8 2 oz pepper Jack cheese, shredded (about 2 cups)
- 8 8 2 oz pepper Jack cheese, shredded (about 2 cups)
- 1/2 1/2 1/2 cup evaporated milk
- 1/2 1/2 1/2 cup evaporated milk
- 1/2 1/2 1/2 cup evaporated milk
- 2 2 2 oz cream cheese, softened
- 2 2 2 oz cream cheese, softened
- 2 2 2 oz cream cheese, softened
- 1/4 1/4 1/4 cup chopped pickled jalapenos
- 1/4 1/4 1/4 cup chopped pickled jalapenos
- 1/4 1/4 1/4 cup chopped pickled jalapenos
- 2 2 2 Tbsp unsalted butter
- 2 2 2 Tbsp unsalted butter
- 2 2 2 Tbsp unsalted butter
- 1/2 1/2 1/2 cup panko
- 1/2 1/2 1/2 cup panko
- 1/2 1/2 1/2 cup panko
- 1/4 1/4 1/4 tsp black pepper
- 1/4 1/4 1/4 tsp black pepper
- 1/4 1/4 1/4 tsp black pepper
- 2 2 2 Tbsp finely chopped fresh cilantro
- 2 2 2 Tbsp finely chopped fresh cilantro
- 2 2 2 Tbsp finely chopped fresh cilantro
Spinach Puffs
By sandy_h
Kronk's Spinach Puffs- inspired by The Emperor's New Groove
- 2-3 cups spinach, roughly chopped
- 3 Tbsp dill
- 1 shallot, finely minced
- 3 large cloves garlic, crushed
- Olive oil
- Salt
- Pepper
- 2 eggs, separated
- 4 ounces full fat cream cheese
- ½ cup feta cheese
- 2-4 ounces parmesan, grated
- 2-3 slices bacon, finely chopped
- 1 packet puff pastry
Brussels Sprouts with Pancetta
By sandy_h
From Southern Living November 2010
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 (1/8-inch-thick) pancetta slices
- 1 tablespoon freshly grate Parmesan cheese
Orange-Cranberry Glazed Pork Tenderloins
By sandy_h
From Southern Living
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 teaspoon grated orange rind
- 2/3 cup fresh orange juice
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 1/2 pounds pork tenderloins, trimmed
- Garnishes: Fresh rosemary sprigs, whole cranberries