Sandy_h's profile page
Recipes
Butterscotch-Spice Trifle
By sandy_h
From Southern Living November 2018
- Butterscotch Custard:
- 3/4 cup packed light brown sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups half-and-half
- 4 large egg yolks
- 3 Tbsp butter
- 2 tsp vanilla extract
- Spice Cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 3 1/4 cups all-purpose flour, plus more for pans
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1 1/2 cups whole buttermilk
- 1 tsp vanilla extract
- Vanilla Whipped Cream:
- 3 cups heavy cream
- 2 tsp vanilla extract
- 1/2 cup plus 2 Tbsp unsifted powdered sugar
- Additional Ingredients:
- 1 cup heavy cream
- Ground cinnamon
Classic Southern Pound Cake
By sandy_h
From Southern Living May 2017
- 3 cups superfine or granulated sugar
- 1 1/2 cups unsalted butter, at room temperature
- 6 oz cream cheese, at room temperature
- 4 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1/4 cup half-and-half
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
Crab-and-Bacon Linguine
By sandy_h
Southern Living May 2018
- 12 12 12 oz uncooked linguine
- 12 12 12 oz uncooked linguine
- 12 12 12 oz uncooked linguine
- 4 4 4 oz thick-cut bacon, coarsely chopped
- 4 4 4 oz thick-cut bacon, coarsely chopped
- 4 4 4 oz thick-cut bacon, coarsely chopped
- 1 1 1/2 small sweet onion, finely chopped (about 1/2 cup)
- 1 1 1/2 small sweet onion, finely chopped (about 1/2 cup)
- 1 1 1/2 small sweet onion, finely chopped (about 1/2 cup)
- 2 2 2 garlic cloves, minced
- 2 2 2 garlic cloves, minced
- 2 2 2 garlic cloves, minced
- 1 1 1 large red Fresno chile, seeded and finely chopped
- 1 1 1 large red Fresno chile, seeded and finely chopped
- 1 1 1 large red Fresno chile, seeded and finely chopped
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 lb fresh jumbo lump crabmeat, drained and picked over
- 1 1 1 lb fresh jumbo lump crabmeat, drained and picked over
- 1 1 1 lb fresh jumbo lump crabmeat, drained and picked over
- 1/4 1/4 1/4 cup chopped fresh flat-leaf parsley
- 1/4 1/4 1/4 cup chopped fresh flat-leaf parsley
- 1/4 1/4 1/4 cup chopped fresh flat-leaf parsley
- 2 2 2 Tbsp unsalted butter
- 2 2 2 Tbsp unsalted butter
- 2 2 2 Tbsp unsalted butter
- 1 1 1 Tbsp fresh lemon juice (from 1 leon)
- 1 1 1 Tbsp fresh lemon juice (from 1 leon)
- 1 1 1 Tbsp fresh lemon juice (from 1 leon)
- 1 1 1 tsp kosher salt
- 1 1 1 tsp kosher salt
- 1 1 1 tsp kosher salt
Asian Chicken Salad Wraps
By sandy_h
Southern Living MAY 2013
- 1 pound deli chicken salad
- 1/2 cup thinly sliced fresh snow peas
- 1/2 cup crunchy rice noodles (such as La Choy)
- 1 tablespoon grated fresh ginger
- 4 sun-dried tomato sandwich wraps
- 4 tablespoons chopped fresh cilantro
Basil-Ricotta Ravioli with Spinach
By sandy_h
From Cooking Light July 2017
- 3/4 cup whole-milk ricotta cheese
- 1 oz Parmesan cheese, grated and divided (about 1/4 cup)
- 1/4 cup torn fresh basil, divided
- 1/2 tsp grated lemon rind
- 3/8 tsp black pepper, divided
- 1/4 tsp kosher salt, divided
- 16 square wonton wrappers, divided
- 1 large egg, lightly beaten
- 4 tsp extra-virgin olive oil, divided
- 3 garlic cloves, sliced
- 10 oz baby spinach (about 8 cups)
- 2 tsp fresh lemon juice
Pina Coladas
By sandy_h
From Southern Living
- 1 1 1 cup chopped fresh pineapple*
- 1 1 1 cup chopped fresh pineapple*
- 1 1 1 cup chopped fresh pineapple*
- 2 2 2 cups pineapple juice
- 2 2 2 cups pineapple juice
- 2 2 2 cups pineapple juice
- 1 1 1 cup dark rum
- 1 1 1 cup dark rum
- 1 1 1 cup dark rum
- 1 1 can 1 (16-oz) can cream of coconut
- 1 1 can 1 (16-oz) can cream of coconut
- 1 1 can 1 (16-oz) can cream of coconut
- 1 1 1 quart rum-raisin or vanilla ice cream, divided
- 1 1 1 quart rum-raisin or vanilla ice cream, divided
- 1 1 1 quart rum-raisin or vanilla ice cream, divided
- 2 2 2 cups crushed ice, divided
- 2 2 2 cups crushed ice, divided
- 2 2 2 cups crushed ice, divided
- 1 1 can 1 (8-oz) can crushed pineapple may be substituted
- 1 1 can 1 (8-oz) can crushed pineapple may be substituted
- 1 1 can 1 (8-oz) can crushed pineapple may be substituted
Apple Cake
By sandy_h
This is the one Joanie always makes
- 3 cups diced Granny's Smith apples, about 2 (or 3) apples
- 1 cup lightly toasted chopped walnuts
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 eggs
Shrimp Penne
By sandy_h
From Southern Living June 2006
- 12 oz uncooked multigrain penne pasta
- 1 1/2 lb uncooked large, fresh shrimp
- 1 yellow bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 2 Tbsp olive oil
- 2 garlic cloves, chopped
- 1 pt grape tomatoes, halved
- 1 cup dry white wine
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp dried crushed red pepper
- 1/4 cup chopped fresh basil
- Freshly grated Parmesan cheese (optional)
Old-School Squash Casserole
By sandy_h
From Southern Living August 2017
- 6 Tbsp unsalted butter, divided
- 3 lb yellow squash, sliced 1/4 inch thick (from 5 medium squash)
- 1 medium-size yellow onion, chopped (about 1 1/2 cups)
- 2 tsp kosher salt, divided
- 2 large eggs, lightly beaten
- 1 (8-oz) container sour cream
- 4 oz sharp cheddar cheese, shredded (about 1 cup)
- 2 oz Swiss cheese, shredded (about 1/2 cup)
- 1/2 cup mayonnaise
- 2 tsp chopped fresh thyme
- 1/2 tsp black pepper
- 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 1 oz Parmesan cheese, shredded (about 1/4 cup)
Commissary Chocolate Chip Cookies
By sandy_h
From one of Mom's recipe cards
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1 1 1 cup white sugar
- 1 1 1 cup white sugar
- 1 1 1 cup white sugar
- 1 1 1 cup sweet butter
- 1 1 1 cup sweet butter
- 1 1 1 cup sweet butter
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 Tbsp milk
- 2 2 2 Tbsp milk
- 2 2 2 Tbsp milk
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 2 2 2 cups flour
- 2 2 2 cups flour
- 2 2 2 cups flour
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 2 1/2 2 1/2 1/2 cups old-fashioned oats
- 2 1/2 2 1/2 1/2 cups old-fashioned oats
- 2 1/2 2 1/2 1/2 cups old-fashioned oats
- 18 18 18 oz semisweet chocolate chips
- 18 18 18 oz semisweet chocolate chips
- 18 18 18 oz semisweet chocolate chips
- 1 1/2 1 1/2 1/2 cups chopped walnuts
- 1 1/2 1 1/2 1/2 cups chopped walnuts
- 1 1/2 1 1/2 1/2 cups chopped walnuts