Beef Barbecue

From Ann Moore

Beef Barbecue
Beef Barbecue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lb chuck roast

  • 3

    Tablespoons vegetable oil

  • 3

    medium onions, grated

  • 2

    cups ketchup

  • 2

    cups water

  • 1

    cup vinegar

  • 6

    Tablespoons Worcestershire sauce

  • 6

    teaspoons paprika

  • 2

    cans of tomatoes

  • 2

    Tablespoons brown sugar

  • 6

    teaspoons dry mustard

  • 2

    bay leaves

  • 3

    cloves crushed garlic

Directions

Cook about 3 hours, salt and garlic to taste. Set aside. Simmer onion in oil. Put ingredients into a 3 quart sauce pan and cook on low heat for 3 hours. When roast is warm, remove all fat and bone. Tear into bite size pieces. Add to sauce and simmer about 1 hour. Remove chunks of tomatoes. Serve hot in chaffing dish with small pepperidge farm rolls.

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