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Recipes
One Bowl Chocolate Cake
By dkanon
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Gourmet Butternut Squash Burritos
By dkanon
Try this delicious Gourmet Butternut Squash Burritos recipe for dinner
- 1 pork loin
- 1 tablespoon taco seasoning
- 1/2 tablespoon paprika
- 2 cups butternut squash, cubed
- 1 can black beans, drained and rinsed
- 2 to 3 tablespoon butter
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup sour cream
- 1 medium size ripe avocado
- 1 to 2 teaspoon lime juice
- Cojita cheese, crumbled
- Mango salsa
- Flour tortillas
Pesto Chicken Florentine
By dkanon
Heat oil in a large skillet over medium high heat
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 cups fresh spinach leaves
- 1 (4.5 ounce) package dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 (8 ounce) package dry penne pasta
- 1 tablespoon grated Romano cheese
German Potato Pancakes
By dkanon
Coarsely grate the potatoes and put them and the onion in a strainer
- 4 baking potatoes (about 1-1/2 pounds)
- 3/4 cup finely chopped onion
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Fall Créme Caramels
By dkanon
Preheat the oven to 300 degrees F
- 1 cup sugar
- 1/3 cup maple syrup (the real stuff, please)
- 3 egg yolks
- 1 egg
- 1.5 cups heavy whipping cream
- 1/2 cup milk (I used skim but you can do whatever you like)
Siena Sauce (Olive Garden)
By dkanon
Procedures •HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown)
- Prep Time:
- 15 minutes
- Cook Time:
- 15 minutes
- Serving Size:
- 4812 4812
- Ingredients
- 2 Tbsp extra virgin olive oil
- 1 Tbsp garlic, chopped
- 1/2 cup kalamata olives, pitted and chopped
- 1/2 cup green olives with pimiento, chopped
- 1/4 cup small capers, rinsed
- 1/2 cup red wine
- 1 cup tomatoes, diced
- 29 oz can tomato puree
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
- 2 medium red bell peppers, cut in 1-inch pieces
- 1 Tbsp sugar
- 2 fresh sweet basil leaves, chopped
Caramel Cashew Bars
By dkanon
Press 4 rolls together and roll into a 9x13-inch rectangle
- 8 Rhodes Texas™ Rolls, thawed and risen
- 1 1/2 cups chocolate chips
- 14 ounce caramels, unwrapped
- 1/3 cup evaporated milk
- 1/3 cup butter
- 1 2/3 cups powdered sugar
- 2 cups cashew halves
- 1/2 cup chocolate chips
Mini Honey-Mustard Meatloaves with Roasted Potatoes
By dkanon
Preheat oven to 450 degrees, with racks in upper and lower thirds
- 2 tablespoons olive oil, plus more for baking sheet
- 2 tablespoons plus 1 teaspoon honey mustard
- 2 tablespoons ketchup
- 1 pound ground beef chuck
- 1 large egg, lightly beaten
- 1/2 cup panko (Japanese breadcrumbs)
- 1 cup shredded white cheddar (about 4 ounces)
- Coarse salt and ground pepper
- 1 pound white new potatoes, scrubbed and quartered
- 1 tablespoon red-wine vinegar
- 1 head Boston lettuce, torn into bite-size pieces
Chocolate Mint Grasshopper Pie
By dkanon
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg (3.4 oz) JELL-O Pistachio Flavor Instant Pudding
- 1 1/2 cups cold milk
- 2 cups thawed Cool Whip whipped topping, divided
- 6 Oreo Cool Mint Creme Cookies, chopped
- 1 Oreo pie crust (6 oz)
- 1 oz Baker's Semi-Sweet Chocolate, melted
Fresh Tomato Salad
By dkanon
In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar
- 5 tomatoes, diced
- 1 onion, chopped
- 1 cucumber, sliced
- 1 green bell pepper, chopped
- 1/2 cup chopped fresh basil
- 1/2 cup chopped parsley
- 2 tablespoons crushed garlic
- salt and pepper to taste
- 2 tablespoons white wine vinegar