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Recipes
Toasted Coconut Shortbread Cookies
By dkanon
Either in a stand mixer fitted with the paddle attachment or in a bowl with a hand mixer, whip the butter on medium...
- 1.5 sticks (12 tbsp) unsalted butter, at room temperature
- 1/2 cup sugar
- 1/2 tsp sea salt
- 1/2 tsp almond extract
- 7.5 oz (1.5 cups) all purpose flour
- 1 cup sweetened shredded coconut
- 2 cups semisweet or bittersweet chocolate chips, melted
Stuffing In Muffin Pan
By dkanon
Toast bread slices and cut into cubes
- 1 loaf of bread
- 2 Tbsp. butter
- 1/2 c. chopped onion
- 2 stalks celery, chopped
- 1/2 c. diced fresh mushrooms
- 1 tsp. diced garlic
- 2 eggs
- 2 1/4 c. chicken broth
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 tsp. sage
Dutch Baby Pancake
By dkanon
Preheat the oven to 425 degrees F
- 2 eggs
- 1/2 cup milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/8 tsp freshly grated nutmeg
- 2.5 oz all purpose flour (1/2 cup)
- 2 tbsp butter
- powdered sugar, for dusting
- fresh berries, for garnish
Delicious Deluxe Deviled Eggs
By dkanon
Place eggs in a medium saucepan and cover with cold water
- 6 eggs
- 1/2 stalk celery, finely chopped
- 1/4 onion, finely chopped
- 1/4 cup mayonnaise
- salt to taste
- 1 dash hot pepper sauce
- paprika, for garnish
Crispy Ridged Rosemary Mashed Potato Mounds
By dkanon
Preheat the broiler (you want it to be preheated for at least 15 minutes before we broil the mounds later on
- 1.5 lbs russet potatoes
- 3/4 cup half and half
- 2 sprigs fresh rosemary
- 2 tbsp butter (or to taste)
- salt and pepper
Garlic Scallion Noodles
By dkanon
1. Soak noodles: in cold water for 2 minutes
- 7 ounces skinny dry egg noodles (half the package)
- 1/4 cup chopped scallions
- 3 garlic cloves, finely minced
- 2 tablespoons brown sugar
- 1 teaspoon fish sauce
- 1 tablespoon oyster sauce
- 3 tablespoons butter
Cranberry Orange Cookies
By dkanon
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped cranberries
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon grated orange zest
- 3 tablespoons orange juice
- 1 1/2 cups confectioners' sugar
Rigatoni Bolognese
By dkanon
In a large pot over medium-high heat, brown beef with salt and pepper
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 carrots, shredded
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon chopped garlic
- 2 (15-ounce) cans tomato sauce
- 1 teaspoon dried oregano
- 1/2 pound rigatoni pasta
- 2 tablespoons slivered fresh basil
Caramel Apple Bundt Cake
By dkanon
Preheat oven to 350 degrees
- Icing:
- 1 (18.5 oz) pkg yellow cake mix (I used Duncan Hines)
- 1 (3.4 oz) pkg white chocolate instant pudding mix
- 1 cup water
- 4 eggs, slightly beaten
- 1/3 cup apple sauce
- 3 apples, peeled and diced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/3 cup whipping cream
- 1 cup powdered sugar
Braised Beef With Shallots And Mushrooms
By dkanon
Heat half of margarine in large non-stick skillet at medium-high
- 1 1/2 Ib lean stewing beef, cut into serving-sized pieces
- 1/4 c flour
- 2 t margarine
- 1/2 Ib small shallots, peeled, halved lengthwise
- 1 c beef broth
- 2 medium tomatoes, chopped
- 3 T balsamic vinegar
- 1 T packed brown sugar
- 2 cups quartered mini potatoes
- 2 cups quartered mushrooms
- 2 large carrots, cut into 1/2" chunks
- 1/4 c chopped, fresh parsley
- 2 T grated lemon zest