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Recipes

Buffalo Chicken Salad

Buffalo Chicken Salad

By

Layer or toss together all ingredients

  • Boneless buffalo wings
  • leafy green lettuce, coarsely torn or chopped
  • carrots, shredded
  • hard boiled eggs, sliced
  • bacon, crumbled
  • olives, sliced
  • cheddar cheese, shredded
  • blue cheese crumbles
4.7/5 (7 Votes)

Butternut Squash with Browned Butter and Thyme

Butternut Squash with Browned Butter and Thyme

By

Heat a large skillet on medium heat

  • 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)
  • 3 Tbsp butter
  • 1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)
  • Salt and freshly ground black pepper
4.5/5 (13 Votes)

Peanut Brittle

Peanut Brittle

By

This classic peanut brittle recipe is great for all types of occasions! Make sure to have an accurate and sturdy ca...

  • 1 1/2 teaspoons baking soda
  • 1 teaspoon water
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1 pound shelled unroasted peanuts
4.6/5 (16 Votes)

Baked Oatmeal

Baked Oatmeal

By

I love apples, and oatmeal

  • 1 1/3 cups oatmeal
  • 1 cup raisins
  • 1 cup skim milk
  • 1 cup brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 granny smith apple, chopped
  • 1/4 cup walnuts, chopped
4.5/5 (4 Votes)

Burrito Pie

Burrito Pie

By

Preheat oven to 350. In a large skillet over medium heat, saute the ground beef for 5 minutes

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 t minced garlic
  • 1 (2 oz) can black olives, sliced
  • 1 (4 oz) can diced green chili peppers
  • 1 (10 oz) can diced tomatoes with green chile peppers
  • 1 (16 oz) jar taco sauce
  • 2 (16 oz) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 oz shredded Colby cheese
4.3/5 (3 Votes)

Strawberry Smoothie

Strawberry Smoothie

By

In blender, place yogurt, strawberries and juice

  • 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry, strawberry kiwi or strawberry mango yogurt
  • 1/2 cup sliced fresh or frozen strawberries
  • 1/2 cup orange or pineapple juice
  • Pineapple chunks, strawberries or kiwifruit slices, if desired
4.6/5 (15 Votes)

Steaks with Crab Sauce

Steaks with Crab Sauce

By

Combine the rosemary, salt and pepper; rub over steaks

  • SAUCE:
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 boneless beef top loin steaks (8 ounces each)
  • 1 tablespoon canola oil
  • 2 teaspoons cornstarch
  • 1/4 cup white wine or chicken broth
  • 3/4 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) imitation crabmeat, coarsely chopped
4.6/5 (7 Votes)

Checkerboard Cookies

Checkerboard Cookies

By

Whisk to combine the flour, baking powder, and salt

  • 15 oz all purpose flour (3 cups)
  • 1.5 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1 extra large egg
  • 1 tsp vanilla extract
  • 2.25 tsp instant espresso powder
  • 2 oz bittersweet chocolate, melted
  • 1 tbsp cocoa powder
4.8/5 (13 Votes)

Cheese Fondue

Cheese Fondue

By

Simmer wine in fondue pot

  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
4.6/5 (10 Votes)

Lemon Coconut Clouds

Lemon Coconut Clouds

By

Preheat oven to 350 degrees F

  • 1 (18.25-ounce) box lemon cake mix or any flavor
  • 1 1/2 cup frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup coconut
  • 3/4 cup confectioners' sugar
4.8/5 (24 Votes)