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Recipes
Peppermint Bars
By dkanon
Preheat oven to 350°F. Prepare brownie mix as directed on package
- 1 package (family-size) fudge brownie mix
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) plus 7 tablespoons butter, divided
- 1 1/2 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- Crushed peppermint candies , (optional)
Homemade Mayonnaise
By dkanon
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until ...
- 2 egg yolks
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- Dash white pepper
- 1 cup olive oil
Stewed Pork Chops And Macaroni
By dkanon
In a large skillet, coat the bottom of the pan with oil and brown pork chops
- 4 pork chops
- 1/4 c diced onion
- 1/4 c diced green pepper
- 3 c stewed tomatoes
- 2 c raw macaroni(elbow or your favorite)
- oil
- salt and pepper to taste
Inside-Out Taco Salad Wraps
By dkanon
1 In small bowl, mix all dipping sauce ingredients; set aside
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 1/2 cup peach preserves
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon Worcestershire sauce
- 2/3 cup diced peeled jicama
- 2 teaspoons fresh lime juice
- 1 ripe large avocado, pitted, peeled and coarsely chopped
- 1 container (18 oz) refrigerated taco sauce with seasoned ground beef
- 1 3/4 cups coarsely crushed tortilla chips
- 1/4 cup chopped green onions (4 medium)
- 1 can (2.25 oz) sliced ripe olives, drained
- 1/2 cup finely shredded sharp Cheddar cheese (2 oz)
- 1/4 cup coarsely chopped fresh cilantro
- 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels
Zucchini Cakes
By dkanon
In a large bowl, combine zucchini, egg, and butter or margarine
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 teaspoon Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
World's Best Potato Salad
By dkanon
Place the potatoes into a large pot, and fill with enough water to cover
- 6 medium potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon cornstarch
- salt to taste
- 1/2 cup vinegar
- 1 (5 ounce) can evaporated milk
- 1 teaspoon prepared yellow mustard
- 1/4 cup butter
- 1 cup mayonnaise
Italian Sausage Spaghetti
By dkanon
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- 1 large (7 to 8 inch link) Italian sweet sausage
- 1 large Italian hot and spicy sausage
- 1 yellow onion, chopped
- 2 cloves of garlic
- 3/4 large (28 oz) can of whole tomatoes
- Olive oil
- 1 lb (16 oz) spaghetti pasta
- Salt
- Grated Parmesan cheese
Fiber One Crunchy Fudge Cookies
By dkanon
Heat oven to 350°F. Spray cookie sheets with cooking spray
- 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- 2 cups Fiber One® original bran cereal
- 1/3 cup water
- 1 egg
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 1/8 teaspoon ground cinnamon
- 2 tablespoons miniature semisweet chocolate chips
Pasta with Roasted Summer Vegetables and Basil
By dkanon
Preheat oven to 450 degrees
- 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
- 2 pints grape or cherry tomatoes
- 2 red onions, halved lengthwise and sliced 1/2 inch thick
- 4 garlic cloves, crushed
- 1/4 cup olive oil
- Coarse salt and freshly ground pepper
- 8 ounces short pasta shape, such as campanelle or fusilli
- 2 tablespoons unsalted butter
- 1/2 cup finely grated parmesan cheese, plus more for serving
- 1 cup firmly packed torn fresh basil leaves
Pretzel Sticks
By dkanon
Roll each roll into a 5-inch rope
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 2/3 cup baking soda
- 1 egg
- sea salt