Dkanon's profile page
Recipes
Mozzarella and Marinara Phyllo Sticks
By dkanon
Directions: Thaw one roll of fillo, following thawing instructions on package
- 12 sheets Athens Fillo® Dough (9” x 14”), thawed
- 2 tablespoons bread crumbs, seasoned
- 2 tablespoons Parmesan cheese, grated
- Cooking spray
- 12 (1 ounce) string cheese sticks, unwrapped
- 1/3 cup marinara sauce
Caramel Apple French Toast
By dkanon
For this batch of Caramel Apple French Toast we got some honey crisp apples from a local orchard and they were so ...
- 1 loaf french bread
- 6 eggs
- 1 1/2 cups milk
- 1/3 cup sugar
- 1 Tbsp. vanilla
- 6 apples, peeled, cored, and sliced (tart apples taste best)
- cinnamon, nutmeg, white sugar and brown sugar to taste
Sweet Potato Pie
By dkanon
Preheat the oven to 300 degrees F
- 1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
- 3/4 cup sugar
- 2 large eggs
- 4 tablespoons (1/2 stick) butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 unbaked 9-inch pie shell, homemade or store-bought
Grilled Onions
By dkanon
Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and ...
- 6 large sweet white onions, such as Vidalia
- 12 strips bacon
- 2 tablespoons butter
- Salt and pepper
Marinara Meatballs Subs
By dkanon
Place the meatballs in a slow cook and pour marinara sauce over meatballs
- 28-32 frozen fully cooked meatballs
- 1 (32 oz) jar marinara sauce
- 8 sub hot dog buns
- 2 cups shredded mozzarella cheese
Lawry's Original Green Salad
By dkanon
This salad is also known as the spinning bowl salad
- 12 oz salad greens (8 oz romaine, 2 oz iceberg, 2 oz baby spinach) washed, dried and torn into 1 1/2" pieces
- 4 oz canned julienne-cut beets, drained
- 4 oz chopped hard boiled eggs
- 4 oz sourdough croutons
- 4 oz Lawry's Classic Vintage Salad Dressing
- 8 teardrop tomatoes
Grilled Cheese
By dkanon
Butter one side of two slices of sourdough
- Sourdough Bread
- Fresh Mozzarella (sliced thick)
- Pesto
- Tomatoes
- Arugula Lettuce
- Balsamic (a good, aged bottle)
Peanut Butter Candy Jumble Cookies
By dkanon
Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1/2 cup quick-cooking oats
- 3 tablespoons vegetable oil
- 2 tablespoons water
- 1 egg
- 1 cup candy-coated chocolate candies
- 1 cup salted peanuts
Pimento Cheese
By dkanon
Roast the red bell peppers and jalapeno over flame on a gas stove or under a hot broiler until the skins are blacke...
- 2 whole red bell peppers
- 1 whole jalapeno pepper
- 1/2 Ib Extra Sharp White Cheddar
- 1/2 Ib Extra Sharp Orange Cheddar
- salt and pepper, to taste
- 1/2 c mayonnaise
Coconut Raisin Pecan Cookies
By dkanon
Preheat oven to 375°F. Mix flour, baking soda, cinnamon and salt in medium bowl
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon McCormick® Cinnamon, Ground
- 3/4 teaspoon salt
- 1 1/3 cups butter, softened
- 1 1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 4 teaspoons McCormick® Pure Vanilla Extract
- 1 cup flaked coconut
- 1 cup chopped toasted pecans
- 1 cup raisins