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dkanon

Chocolate Mint Grasshopper Pie

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Ingredients

  • 1 pkg (3.4 oz) JELL-O Pistachio Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 2 cups thawed Cool Whip whipped topping, divided
  • 6 Oreo Cool Mint Creme Cookies, chopped
  • 1 Oreo pie crust (6 oz)
  • 1 oz Baker's Semi-Sweet Chocolate, melted

Details

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 1/2 cups Cool Whip and chopped cookies. Spoon into crust.
Cover with remaining Cool Whip; drizzle with melted chocolate.
Chill 2 hours or until firm.


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