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Recipes
Waldorf Salad
By dkanon
2 cups red grapes, cut in half Green leaf lettuce or mixed greens Place apple chunks in a bowl and toss in lemon ...
- 3 crisp red apples (Pink Lady, Fuji, or Gala)
- 3 crisp Granny Smith apples
- 1 Tbsp lemon juice
- 2 cups red grapes, cut in half
- 1 cup celery, chopped (about 3 stalks)
- 1 cup walnut halves
- 3/4 cup mayonnaise or plain yogurt
- Green leaf lettuce or mixed greens
Chocolate Peanut Butter Candies
By dkanon
Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil ...
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 1/4 cup chopped peanuts
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 4 teaspoons shortening
- 1/2 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 1 About 1 tablespoon milk
Vanilla Rich Chip Cake
By dkanon
Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low spee...
- 1 package (18 1/4 ounces) yellow cake mix
- 1 package (4-serving size) vanilla instant pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1 cup miniature chocolate, chips
Garlic Bread
By dkanon
Method 1 - Toasted 1 Preheat oven to 350°F
- 1 16-ounce loaf of Italian bread or French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large cloves of garlic, smashed and minced
- 1 heaping tablespoon of freshly chopped parsley
- 1/4 cup freshly grated Parmesan cheese (optional)
Chocolate Chip Candy Cane Fudge
By dkanon
In a saucepan over low heat, combine the white chips, butter, salt, and sweetened condensed milk
- 3 c. white chocolate chips
- 1 1/2 Tbsp. butter
- pinch salt
- 1 cup sweetened condensed milk
- pink food gel food color (if desired)
- 1 1/2 c. marshmallow cream
- 1 box (3.4 oz.) instant candy cane pudding
- 1/2 c. miniature chocolate chips
- 1/4 c. crushed candy canes
Jalapeno Popper Burgers
By dkanon
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally
- 3 jalapeno peppers, halved lengthwise and seeded
- 1 teaspoon olive oil
- 6 bacon strips, cooked and crumbled
- 1 package (3 ounces) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 2 pounds ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 4 slices pepper Jack cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 1 large tomato, sliced
- 3/4 cup guacamole
Honey BBQ Chicken
By dkanon
In a medium saucepan over medium-high heat, warm the vegetable oil
- 4 to 6 chicken breasts
- 1 Tbsp. Vegetable oil
- 1 tsp. minced garlic
- 3/4 c. ketchup
- 1/2 c. cider vinegar
- 1/4 c. firmly packed brown sugar
- 1/4 c. honey
- 3 Tbsp. Worcetershire sauce
- 1 1/2 Tbsp. Yellow mustard
- 2 tsp soy sauce
- 1/2 tsp chili powder
Steve's Barbequed Chicken
By dkanon
Mix together the last 3 ingredients
- 6 chicken breast
- 1 c white distilled vinegar
- 1 c soy sauce
- 1/2 c Worchestshire sauce
Garden Veggie Pizza Squares
By dkanon
Preheat oven to 375 degrees F (190 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package Ranch-style dressing mix
- 2 carrots, finely chopped
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped green bell pepper
- 1/2 cup fresh broccoli, chopped
- 1/2 cup chopped green onions
Leafy Greens with Italian-Style Caramelized Vegetables
By dkanon
Related Product Original Ranch® Original Ranch® Recipes you might like Crunchy Pea Salad Prep: 20 m Crunchy...
- 3/4 cup Hidden Valley® Roasted Onion Parmesan Dressing
- 1 tablespoon prepared horseradish
- 4 cups baby spinach
- 4 cups Romaine lettuce torn into bite-size pieces
- 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)