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White Chocolate Kissed Gingerbread Cookies

White Chocolate Kissed Gingerbread Cookies

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Gingerbread cookies are a classic that almost everyone loves! But adding white chocolate and milk chocolate swirled

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, ground
  • 1 teaspoon McCormick® Cinnamon, ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, ground
  • 1/4 teaspoon salt
  • 3/4 (1 1/2-sticks) cup butter, softened
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup granulated sugar
  • 60 white and milk chocolate swirled kiss-shaped candies
4.2/5 (85 Votes)

Eggplant and Red Pepper Terrine

Eggplant and Red Pepper Terrine

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Prepare the red peppers. Arrange the red peppers on a broiling pan and place them under a hot broiler so that the...

  • 3 large red bell peppers (about 1 1/2 lbs)
  • 2 large, firm eggplants (about 2 1/2 lbs)
  • 2 Tbsp grapeseed or peanut oil (high smoke-point oil)
  • 1 1/2 cups loosely-packed flat-leaf parsley leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 oz of fresh Mozzarella, cut into 1/8-in slices, about 14 slices
  • 3 cloves of garlic, peeled and finely chopped
  • 2 to 3 ripe tomatoes (1 1/4 lbs), each cut into 6 to 8 pieces
  • 1/4 cup virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Tabasco sauce
4.5/5 (13 Votes)

Creamy Pesto-Stuffed Shells

Creamy Pesto-Stuffed Shells

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Preheat oven to 350. Cook shells as directed on package, omitting salt

  • 24 jumbo pasta shells, uncooked
  • 1 Ib lean ground beef
  • 1 small onion, chopped
  • 1 tub (10 oz) PHILADELPHIA Creamy Pesto Cooking Creme, divided
  • 1 cup POLLY-O Natural Part Skim Ricotta Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/4 c grated Parmesan cheese
  • 2 cups spaghetti sauce, divided
  • 2 T milk
4/5 (1 Votes)

Toasty Pumpkin Waffles with Maple Cranberry Butter

Toasty Pumpkin Waffles with Maple Cranberry Butter

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In a large bowl, combine the flour, brown sugar, baking powder and salt

  • Maple Cranberry Butter:
  • 2 cups all-purpose fl2 tablespoon brown sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 egg, lightly beaten
  • 2 1/2 cups milk
  • 1 1/3 cup canned pumpkin
  • 3 Tbsp butter, melted
  • 2/3 cup chopped pecans
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup maple syrup
  • 1 cup butter, softened
  • Additional maple syrup, optional
4.6/5 (10 Votes)

Bloomin' Lasagna

Bloomin' Lasagna

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Related Product Spicy Ranch Ranch Flavors Recipes you might like Tuna Pasta Salad Prep: 30 m Mediterranean Or...

  • 1/2 cup Hidden Valley® Original Ranch® Dressing divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 1 cup grated mozzarella cheese
  • 1 jar (26 ounces) pasta sauce divided
  • 12 lasagna noodles
  • 2 cups Ricotta cheese
  • 4 cups leaf spinach lightly packed
4.5/5 (19 Votes)

Potato Chips

Potato Chips

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Pour the vegetable oil into a plastic bag (a produce bag works well)

  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • 1/2 teaspoon salt, or to taste
4.5/5 (27 Votes)

Asian Chicken Salad

Asian Chicken Salad

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Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and r...

  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil (optional)
  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1 (8 ounce) package dried rice noodles
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 4 boneless chicken breast halves, cooked and shredded
  • 3 green onions, chopped
  • 1 tablespoon sesame seeds, toasted
4.6/5 (7 Votes)

Parmesan Baked Potato

Parmesan Baked Potato

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Preheat oven to 400 degrees

  • 6 small potatoes, scrubbed and cut in half
  • 1/4 c butter
  • grated parmesan cheese
  • garlic powder
  • other seasonings (to personal preference)
0/5 (0 Votes)

Sweet And Sour Chicken

Sweet And Sour Chicken

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Instructions ◦Preheat oven to 350 degrees

  • SAUCE:
  • 2 lbs. chicken, cut into bite-size pieces
  • 3/4 c. cornstarch
  • 2 eggs, beaten
  • 2-3 Tbsp. vegetable oil
  • 1 (20 oz.) can pineapple tidbits, drained
  • 3/4 c. sugar
  • 4 Tbsp. ketchup
  • 1/2 tsp. salt
  • 1/2 c. apple cider vinegar (white vinegar works too)
  • 2 Tbsp. soy sauce
  • 1-2 tsp. chili paste (optional.. gives it a little kick)
0/5 (0 Votes)

Potato Soup

Potato Soup

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In a Dutch oven, cook the bacon over medium heat until done

  • 1 pound bacon, chopped
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock, or enough to cover potatoes
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 1 teaspoon dried tarragon
  • 3 teaspoons chopped fresh cilantro
  • salt and pepper to taste
4.5/5 (2 Votes)