Dkanon's profile page
Recipes
Hummus
By dkanon
In a food processor, combine the garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water, and olive oil
- 2 garlic cloves, mashed and then minced
- 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
- 2/3 cup of tahini (roasted, not raw)
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 teaspoon of salt
- Pine nuts (toasted) and parsley (chopped) for garnish
Savory Garlic Marinated Steaks
By dkanon
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, ...
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1 pinch cayenne pepper
- 2 (1/2 pound) rib-eye steaks
Old- Fashioned Strawberry Shortcake
By dkanon
Preheat the oven to 450 degrees F
- 4 cups sifted all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 2/3 cup butter (11 tablespoons), cold and cut into small pieces
- 2 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 3 pints fresh strawberries
- 1 cup heavy cream, whipped
Chicken Gravy
By dkanon
Bake or roast chicken according to your taste
- 1 can cream of chicken
- 1 cup chicken broth
- 1 cut up chicken or pieces of your choice
Authentic Cannelloni
By dkanon
Preheat oven to 375ºF. Generously butter a 13 × 9-inch baking dish
- 1 (16-ounce) package manicotti shells
- 16 ounces cottage cheese
- 1 1/2 cups grated Parmesan cheese, divided
- 1 1/2 cups chopped cooked chicken
- 2 large eggs1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14-ounce) jar spaghetti sauce
- 1 (16-ounce) jar Alfredo sauce
- 1/4 cup finely chopped fresh parsley, optional for garnish
Apple Cranberry Tart
By dkanon
Spray counter lightly with non-stick cooking spray
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
- 2 tablespoons sugar
- 1 tablespoon grated lemon peel
- 2 golden delicious apples
- 1/4 cup dried cranberries
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons vanilla
Bagels
By dkanon
Combine 2 rolls together into a nice round ball
- The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.
- 16 Rhodes™ Dinner Rolls, thawed but still cold
- 1 tablespoon baking soda
- grated cheese, seeds or spices
Ice Creamy Cinnamon Rolls
By dkanon
Melted and cooked ice cream make a delicious additon to these quick and easy rolls
- 12 Rhodes™ Cinnamon Rolls or 12 Anytime!™ Cinnamon Rolls
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vanilla ice cream
- 5 tablespoons butter or margarine
Creamy Artichoke Bruschetta
By dkanon
Combine all ingredients except bread in small bowl
- 1 jar (180 ml) marinated artichoke hearts, drained and chopped
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
- 1 Tbsp. grated Parmesan cheese
- 1 loaf (16 in.) Italian bread [or French bread], cut into 1/2-inch slices and toasted
Lemon Parmesan Orzo
By dkanon
Cook orzo according to package directions; drain
- 1 cup uncooked whole wheat orzo pasta
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper