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Kisses Witch's Hat Cookies

Kisses Witch's Hat Cookies

By

1 Remove wrappers from chocolates

  • 24 HERSHEY'S KISSES Brand Milk Chocolates
  • 24 fudge bottomed striped cookies
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • Decorating icing or gel in tube(optional)
  • Chocolate sprinkles (optional)
4.5/5 (11 Votes)

BBQ Chicken Salad

BBQ Chicken Salad

By

In a plastic bag, combine chicken and 1 c

  • 3-4 chicken breasts
  • 1 1/2 c. BBQ sauce, divided
  • 3 hearts of romaine, chopped
  • 1 c. frozen corn, thawed
  • 1 can black beans, drained and rinsed
  • 5-6 green onions, chopped
  • 1 c. shredded cheddar cheese
  • 1-2 c. tortilla chips, crunched up into pieces
  • Creamy BBQ Dressing
  • 1 c. mayonnaise
  • 1/3 c. milk
  • 1/3 c. buttermilk
  • 2 Tbsp. fresh cilantro, finely chopped
  • 1 Tbsp. lime juice
  • 1 tsp. white vinegar
  • 1 tsp. granulated sugar
  • 1 garlic clove, finely minced
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. black pepper
  • 1/4 tsp. ground cumin
  • 1/4 to 1/2 cup BBQ sauce
4.3/5 (14 Votes)

Itsy Bitsy Pizza Bagels

Itsy Bitsy Pizza Bagels

By

Preheat oven to 350 degrees F

  • 1 (9-ounce) bag miniature bagels, thawed if frozen
  • 1/2 cup pizza or spaghetti sauce
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 20 slices pepperoni (1 ounce) or 1 (2.5-ounce) jar mushroom stems and pieces, drained
4.5/5 (10 Votes)

Bacon Tomato Bisque

Bacon Tomato Bisque

By

Heat up a big soup pot over medium heat and add the bacon

  • 6 strips bacon, chopped
  • 2 tbsp butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery (or sub with more onion if you don't have any)
  • 1/4 cup flour
  • 28 oz can diced tomatoes
  • 1.5 cups chicken or vegetable stock
  • 1 bay leaf
  • 1 tsp coarse ground black pepper
  • 2 tsp sugar
  • 3/4 cup heavy cream
  • 1 cup finely grated cheddar cheese (optional)
  • salt, to taste
4.4/5 (16 Votes)

Krispy Easter Eggs

Krispy Easter Eggs

By

Fun surprise with these Marshmallow Treat Easter Eggs filled with a chocolate easter egg! Sprinkle with a variety o...

  • 4 tablespoons butter
  • 1 (10-ounce) package mini marshmallows
  • 6 cups Rice Krispies
  • Assorted sprinkles
  • Small chocolate easter eggs
  • Plastic easter eggs
4.5/5 (205 Votes)

Raspberry Brownies

Raspberry Brownies

By

Prepare brownie mix as directed on package

  • Step 1:
  • 1 package (family-size) fudge brownie mix
  • 4 teaspoons McCormick® Raspberry Extract
  • Raspberry Chocolate Frosting:
  • 2 teaspoons McCormick® Raspberry Extract
  • 16 ounces (1 container) chocolate frosting
4.3/5 (28 Votes)

Cheddar Chive Soufflés

Cheddar Chive Soufflés

By

Grease the bottom and sides of your ramekin(s) and sprinkle with parmesan cheese

  • butter for greasing the ramekins (I use old butter wrappers for this)
  • 2 tbsp grated parmigiano reggiano
  • 3 tbsp butter
  • 3 tbsp flour
  • 1.25 cups hot milk
  • 4 egg yolks
  • 6 oz sharp cheddar, grated
  • 1 tsp mustard
  • 2 tbsp chopped chives
  • 5 egg whites mixed with 1 tbsp water
  • 1/2 tsp cream of tartar
  • salt and pepper
4.6/5 (25 Votes)

Country-Fried Steak with Green Beans and Rice

Country-Fried Steak with Green Beans and Rice

By

Preheat oven to 250 degrees

  • 1 cup long-grain white rice
  • 2 large eggs
  • 1 cup plus 1 teaspoon all-purpose flour
  • 1/2 teaspoon paprika
  • 4 minute steaks (each about 2 ounces and 1/4 inch thick)
  • Coarse salt and ground pepper
  • 1/4 cup plus 1 teaspoon olive oil
  • 1 1/2 cups whole milk
  • 1 small onion, diced
  • 3/4 pound green beans, trimmed
4.6/5 (7 Votes)

Three-Cheese Skillet Lasagna

Three-Cheese Skillet Lasagna

By

Preheat oven to 400 degrees

  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
4.4/5 (14 Votes)

Beef Tamales

Beef Tamales

By

Place beef and garlic in a large pot

  • 4 pounds boneless chuck roast
  • 4 cloves garlic
  • 3 (8 ounce) packages dried corn husks
  • 4 dried ancho chiles
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon red pepper flakes
  • 1 teaspoon white vinegar
  • salt to taste
  • 3 cups lard
  • 1 tablespoon salt
  • 9 cups masa harina
4.8/5 (16 Votes)