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Recipes
Brown Butter Sandwich Bread
By dkanon
Melt the butter in a small saucepan over medium heat
- 3 tbsp unsalted butter
- 1 cup milk
- 1/3 cup water
- 3 tbsp honey
- 2.25 tsp instant yeast
- 17.5 oz all purpose flour (about 3.5 cups)
- 2 tsp salt
Whole Wheat Pancakes
By dkanon
Combine the milk and vinegar and let the mixture curdle while you mix together the other ingredients
- 1 cup milk
- 1 tbsp vinegar* (white wine or apple cider)
- 1 cup whole wheat flour
- 2 tsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 2 tbsp melted butter
- butter for greasing the griddle
Homemade All-Purpose Spray Cleaner
By dkanon
In a 16 spray bottle put vinegar, borax and hot water
- 2 T vinegar
- 1 t Borax
- Hot water
- a few drops of a mild dish detergent
- 10 drops of essential oil, optional
Orange Marinated Chicken
By dkanon
In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, ...
- 3 pounds boneless skinless chicken thighs (4 pounds if buying bone-in)
- 6 oranges, peeled and seeded, coarsely chopped (or 2-3 cups fresh squeezed orange juice)
- 1 onion, chopped
- 1/2 of a 7-ounce-can of chipotle chili peppers in adobo
- 3 cloves garlic, chopped
- 1/3 cup chopped fresh cilantro
- 1 Tbsp fresh rosemary leaves, chopped (or 1 teaspoon dried)
- 1 Tbsp fresh thyme leaves (or 1 teaspoon dried)
- 1 Tbsp fresh marjoram leaves (or oregano, or 1 teaspoon dried of either)
- 1 teaspoon salt
- 2 Tbsp olive oil
- Chopped fresh parsley and orange slices for garnish
Ham, Mushroom and Swiss Coffee Cup Scramble
By dkanon
Coat a 12-ounce microwave-safe coffee mug with cooking spray
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped mushrooms
- 1 thin slice (1 ounce) deli ham, chopped
- Shredded Swiss cheese
Alice Chicken
By dkanon
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn t...
- 4 skinless, boneless chicken breast halves
- 5 fluid ounces Worcestershire sauce
- 8 slices bacon
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 1 (16 ounce) container honey mustard salad dressing
Chicken Rolls
By dkanon
Combine the first 4 ingredients in a medium size bowl
- 4 boneless skinless chicken breasts cooked and shreded
- (You can reserve approx 3/4 cup of the chicken broth to add to the soup.)
- 1 pkg cream cheese softened
- 1 t lemon pepper
- 1 can sliced mushrooms drained
- 1 can cresent rolls
- 1/2 c melted butter (in a small bowl)
- 3/4 c bread crumbs (in a small bowl)
- 1 can cream of chicken soup (only use 1/2 a can of water)
- The picture attached to this recipe, stuffed their cresent roll with chicken salad.
Sour Cream Cornbread
By dkanon
Preheat oven to 450 degrees F
- Cooking spray
- 1 1/4 cup self-rising buttermilk cornmeal mix
- One 15-ounce can creamed corn
- 1 cup sour cream
- 1/4 cup vegetable oil
- 3 large eggs
Chicken, Mushrooms, and Tomatoes with Port Wine
By dkanon
Sprinkle chicken with salt and pepper
- 4 chicken boneless breast halves (with skin or without)
- Salt and pepper to taste
- 6 whole cloves garlic, peeled
- 2 Tbsp butter
- 1/4 pound of small cremini mushrooms
- 3 Tbsp finely chopped shallots
- 1/4 cup Port wine
- 3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
Blueberry Sherbet
By dkanon
Process first 5 ingredients in a blender until smooth
- 2 cups fresh or frozen blueberries, thawed
- 1 c fat-free buttermilk
- 1/2 c sugar
- 1 T fresh lemon juice
- 1/2 t vanilla extract
- garnish, fresh mint sprig