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Recipes
French Breakfast Puddings
By Late2Serenity
*Use a substantial white bread, like pain de mie or a dense artisan loaf; or try oatmeal bread
- PUDDING
- 4 large eggs or 1 cup (8 ounces) egg substitute
- 1 1/2 cups (12 ounces) milk, half-and-half, or light cream, or a 12-ounce can evaporated milk
- 3 tablespoons (1 1/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- big pinch of nutmeg
- a generous 5 cups cubed fresh bread* (about 9 ounces)
- TOPPING
- 3/4 about 3/4 cup raspberries or other berries (frozen are fine); OR sliced bananas or apples; OR uncooked breakfast sausage, thin-sliced ham, or strip bacon (cut the ham in 2 1/2-inch squares, the bacon
- brown sugar
Strawberries and Cream Yogurt Cake
By Late2Serenity
You can use 2 cartons (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt in place of the Greek yogurt
- 2 2 100 containers (5.3 oz each) Yoplait® Greek 100 strawberry yogurt
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 3/4 3/4 3/4 cup vegetable or canola oil
- 2 2 2 teaspoons vanilla
- 3 3 3 eggs
- 2 1/4 2 1/4 1/4 cups Gold Medal™ all-purpose flour
- 1 1 1 tablespoon baking powder
- 1/2 1/2 1/2 cup strawberry jam
- 1 1/4 1 1/4 1/4 cups quartered fresh strawberries
- 2 2 2 teaspoons granulated sugar
- Powdered sugar, if desired
Peanut Butter Parcels
By Late2Serenity
Hands-on time: 35 mins
- CAKE
- 4 ounces (1 stick) unsalted butter, soft
- 7 ounces sugar
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 2 1/4 ounces unsweetened cocoa powder, regular or Dutch-process
- 6 1/4 ounces Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces buttermilk, yogurt, or sour cream
- PEANUT BUTTER FILLING
- 7 1/8 ounces creamy peanut butter
- 1 teaspoon vanilla extract
- 8 ounces confectioners' sugar
- 3 to 4 ounces milk
- CHOCOLATE COATING
- 12 ounces semisweet or bittersweet chocolate chips
- 3/4 ounce vegetable shortening
cranberry orange rolls
By Late2Serenity
(From King Arthur Flour bakers) We prefer SAF Gold instant yeast for our sweet breads and rolls, but use SAF Red ...
- rolls
- 5 3/8 ounces lukewarm water
- 2 ounces orange juice
- 8 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 2 ounces soft unsalted butter
- 1/4 teaspoon Fiori di Sicilia
- 2 teaspoons SAF Gold instant yeast
- 7/8 ounce sugar
- 3/4 teaspoon salt
- 1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk
- 1 5/8 ounces potato flour
- filling
- 5 1/2 ounces cranberry orange spread
- icing
- 4 ounces confectioners' sugar
- 3 to 5 drops Fiori di Sicilia
- 1/2 to 1 ounce orange juice
Microwave Mocha Self-Saucing Pudding
By Late2Serenity
Australian recipe, metric measurements
- 60 g butter
- 1 1/2 cups (225g) self-raising flour
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup (50g) cocoa powder
- 3/4 cup (180ml) milk
- 1 cup (200g) firmly packed brown sugar
- 2 tsp instant coffee powder
- 2 cups (500ml) boiling water
Microwave Bread Pudding
By Late2Serenity
Yield: one large or two smaller servings
- 1 3/4 ounces cubed bread
- 1 large egg
- 2 5/8 ounces milk
- 1/4 teaspoon vanilla extract, optional
- 7/8 to 1 1/4 ounces sugar
- 1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice
Country French Apple Crescent Casserole
By Late2Serenity
Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well
- 2 tablespoons sugar
- 1/2 to 1 teaspoon cinnamon
- 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
- 1 large apple, peeled, cut into 8 slices
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1 tablespoon almond extract or amaretto
- 1 egg
- 1/2 cup sliced almonds
- Cinnamon
Pumpkin-Chocolate Chip Cake
By Late2Serenity
Preheat the oven to 350°F
- 4 large eggs
- 2 cups puréed pumpkin (1-pound can)
- 1 cup (7 ounces) vegetable oil
- 1 cup (2 1/8 ounces) bran cereal
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (14 ounces) granulated sugar
- 1/2 teaspoon EACH ground cloves and cinnamon
- 1/4 teaspoon EACH allspice and ginger (or substitute 1 1/2 teaspoons pumpkin pie spice for the preceding four spices)
- 1 cup (4 ounces) chopped walnuts
- 2 2/3 cups (16 ounces) chocolate chips
Lemon Bliss Cake
By Late2Serenity
Hands-on time: 20 mins
- Cake
- 8 * 8 ounces unsalted butter
- 14 * 14 ounces sugar
- 1 * 1 teaspoon salt
- 4 * 4 large eggs
- 2 * 2 teaspoons baking powder
- 12 3/4 * 12 3/4 ounces Unbleached All-Purpose Flour
- 8 * 8 ounces milk
- * finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil
- Glaze
- 2 5/8 * 2 5/8 ounces freshly squeezed lemon juice
- 5 1/4 * 5 1/4 ounces sugar
Plum Buckle
By Late2Serenity
Position a rack in the lower third of an oven and preheat to 350°F
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 1 cup plus 1 Tbs. sugar
- 2 eggs, at room temperature
- 6 to 8 plums, about 1 lb. total, halved, pitted and each half cut into 4 slices
- 1/4 tsp. ground cinnamon