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Italian Cherry Bread Pudding

Italian Cherry Bread Pudding

By

Hands-on time: 20 mins

  • 2 1/2 ounces dried cherries
  • 2 tablespoons Grand Marnier (or orange juice)
  • 14 ounces cubed brioche or other white bread, tough crusts removed
  • 12 ounces milk
  • 4 ounces cream or half and half
  • 5 large eggs
  • 5 1/4 ounces sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon Fiori di Sicilia, optional
  • 1/4 teaspoon salt
  • nutmeg to grate over the top, optional
0/5 (0 Votes)

A Thoroughly Reliable and Tasty Piecrust (from King Arthur Flour)

A Thoroughly Reliable and Tasty Piecrust (from King Arthur Flour)

By

Hands-on time: 15 mins

  • CRUST
  • 10 ounces King Arthur Mellow Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 ounce confectioners' sugar
  • 1/2 ounce buttermilk powder
  • 1 5/8 ounces vegetable shortening
  • 5 ounces very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 3 1/2 to 5 ounces ice water
  • TOPPING
  • 1 teaspoon milk
  • 1 tablespoon coarse sparkling sugar
4.5/5 (6 Votes)

Maple-Vanilla-Peach Jam

Maple-Vanilla-Peach Jam

By

To prepare the calcium water, in a small, clear jar with a lid, combine the calcium powder and the 1/2 cup water

  • For the calcium water:
  • 1/2 tsp. calcium powder
  • 1/2 cup water
  • 3 1/4 lb. fully ripe peaches (see “Perfect Peaches” tip below)
  • 1 vanilla bean
  • 1/4 cup lemon juice
  • 3/4 cup pure maple syrup
  • 3 tsp. Pomona's universal pectin
4.6/5 (15 Votes)

Raspberry Puff Turnovers

Raspberry Puff Turnovers

By

The flaky pastry is incredibly easy, easier than you'd think

  • Dough
  • 6 1/4 ounces Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces cold butter
  • 4 ounces sour cream
  • Filling
  • 7/8 ounce Instant ClearJel or cornstarch
  • 4 5/8 ounces sugar
  • 12 ounces raspberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 large egg beaten with 1 tablespoon water, to seal pastries (optional)
  • *If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.
5/5 (2 Votes)

Gingernuts

Gingernuts

By

Australian recipe, metric measurements

  • 90 g butter
  • 1/3 cup brown sugar
  • 1/3 cup golden syrup
  • 1 1/3 cups plain flour
  • 3/4 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tbsp ground ginger
  • 1/4 tsp ground cloves
5/5 (1 Votes)

Chocolate Cheesecake with Raspberry Topping

Chocolate Cheesecake with Raspberry Topping

By

If using cornstarch, mix with 2 tablespoons of cold water, then stir into the purée

  • CRUST
  • 2/3 cup chocolate cookie crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sweetened condensed milk
  • heaping 3/4 cup semisweet or bittersweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • SAUCE
  • 1 cup frozen raspberries, thawed, pureed, strained
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons Instant ClearJel or cornstarch
  • 1/4 cup sugar
4/5 (2 Votes)

Quick Fruit Cobbler

Quick Fruit Cobbler

By

Grease or butter an 8" or 9" cake pan or baking dish

  • FRUIT LAYER
  • 5 cups mixed sliced peaches and blueberries, or fruit of your choice
  • 2 tablespoons sugar
  • 1 tablespoon Instant ClearJel or 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • BREAD LAYER
  • 4 to 5 slices leftover bread, sweet rolls, or plain cake
  • TOPPING
  • 1 1/4 cups sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
0/5 (0 Votes)

Tender White Cake

Tender White Cake

By

Hands-on time: 15 mins

  • 11 1/2 * 11 1/2 ounces King Arthur Unbleached Cake Flour Blend
  • 11 3/4 * 11 3/4 ounces sugar; superfine sugar is best
  • 1 * 1 Tablespoon baking powder
  • 3/4 * 3/4 teaspoon salt
  • 6 * 6 ounces unsalted butter, softened
  • 4 * 4 large eggs whites plus 1 whole large egg
  • 8 * 8 ounces full-fat vanilla yogurt or 8 ounces whole milk
  • 2 * 2 teaspoons vanilla extract
  • 1 * 1 teaspoon almond extract
5/5 (1 Votes)

Steak and Eggs Rancheros

Steak and Eggs Rancheros

By

Heat a skillet over high heat

  • 8 ounces flank steak
  • 1/4 teaspoon salt
  • Olive oil cooking spray
  • 4 eggs
  • 4 small whole-grain soft tortillas
  • 1 cup cooked lentils
  • 2 thin slices pepper-jack cheese
  • 4 tablespoons salsa, divided
4.6/5 (7 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Yield: 1 rich cake, about 3 dozen servings

  • CAKE
  • 1 cup (2 sticks, 8 ounces) butter
  • 1/3 cup (1 ounce) Dutch-process cocoa
  • 1 cup (8 ounces) hot water
  • 2 cups (8 1/2 ounces)Unbleached All-Purpose Flour
  • 2 cups (14 ounces) granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder
  • 1/2 cup (4 ounces) sour cream
  • 2 large eggs
  • 1 teaspoon vanilla
  • TOPPING
  • 2 cups (11 ounces) Marshmallow Fluff or marshmallow creme
  • 1 cup (6 ounces) semisweet chocolate chips or chopped semisweet or bittersweet chocolate
  • 1/2 cup (4 ounces) heavy cream
  • 1 cup diced, toasted pecans
  • 1 cup toasted coconut, optional
4/5 (1 Votes)