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Recipes
Summer Pudding
By Late2Serenity
Line the bottom and sides of a 1 1/2 quart bowl with the bread, cutting it to fit as needed
- 8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removed
- 2 pints fresh berries (or 4 cups frozen)
- 1 cup sugar
Twice-Baked Cheddar Potato Casserole Recipe
By Late2Serenity
Preheat oven to 425°. Scrub potatoes; pierce several times with a fork
- 8 medium baking potatoes (about 8 ounces each)
- 1/2 cup butter, cubed
- 2/3 cup sour cream
- 2/3 cup 2% milk
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 10 bacon strips, cooked and crumbled, divided
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 green onions, chopped, divided
Nectarine Upside-Down Cake
By Late2Serenity
Topping: Melt the butter, and mix with brown sugar, nutmeg and cinnamon
- Topping
- 1/4 cup (1/2 stick, 2 ounces) unsalted butter
- 1/2 cup (3 1/4 ounces) light brown sugar
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 2 large (12 to 14 ounces) ripe nectarines
- 2 teaspoons (1 ounce) lemon juice
- Cake
- 1 1/3 cups (5 1/2 ounces) Unbleached All-Purpose Flour
- 3/4 cup (5 1/4 ounces) sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons (1 1/2 ounces) butter
- 1/2 cup milk
- 1 teaspoon vanilla or almond extract
- 1 large egg
Breakfast Sandwich (English) Muffins
By Late2Serenity
Yield: about a dozen muffins
- 1 3/4 cups (14 ounces) lukewarm milk
- 3 tablespoons (1 1/2 ounces) melted butter
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) granulated sugar
- 1 large egg
- 1 teaspoon Pizza Dough Flavor, optional
- 3 tablespoons (1 1/4 ounces) potato flour or 1/3 cup instant mashed potato flakes
- 3 cups (12 3/4 ounces) King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- semolina, for dry frying
Lemon Pots de Crème with Swiss Meringue Brûlée
By Late2Serenity
Preheat an oven to 300°F
- FOR THE MERINGUE:
- 1 cup heavy cream
- 2/3 cup milk
- 1/4 cup sugar
- Pinch of salt
- Zest of 2 lemons
- 5 egg yolks
- 1 tsp. vanilla extract
- 2 egg whites
- 3/4 cup sugar
Classic Beignets
By Late2Serenity
Yield: about 30 beignets
- 1/2 cup (4 ounces) lukewarm water
- 1/2 cup (4 ounces) lukewarm milk
- 2 tablespoons (1 ounce) butter, melted
- 1 large egg
- 1/2 teaspoon Buttery Sweet Dough Flavor, optional
- 1/4 cup (1 3/4 ounces) sugar
- 2 teaspoons salt
- 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
Apple-Cranberry Bread Pudding
By Late2Serenity
Preheat the oven to 325°F
- 3/4 cup (2 3/4 ounces) dried cranberries
- 1 cup (2 1/2 ounces) chopped dried apples
- 1/2 cup (5 ounces) boiled cider or cinnamon cider syrup
- 1/2 cup (4 ounces) water
- 4 cups (32 ounces) milk (whole, low-fat, or nonfat)
- 5 large eggs
- 3/4 cup (5 1/4 ounces) sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon grated orange rind or a few drops orange oil
- 5 cups (about 12 ounces) crouton-size bread cubes, fresh or stale
Cherry Clafouti
By Late2Serenity
Hands-on time: 10 mins
- 1 to 1 1/4 pounds Bing cherries, pitted
- 3 large eggs, at room temperature
- 8 ounces lukewarm milk
- 1 ounce melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 3/4 teaspoon salt
- 3 1/2 ounces sugar
- 3 ounces King Arthur Unbleached All-Purpose Flour
- 1 ounce toasted sliced almonds, to garnish the top, optional
Not-Your-Mom's Apple Pie
By Late2Serenity
*Or substitute 1/3 cup sugar, 2 teaspoons cinnamon, 2 tablespoons butter, and 2 teaspoons cornstarch
- BARLEY CRUST
- 1 cup barley flour
- 3/4 cup King Arthur Organic All-Purpose Flour
- 1/2 teaspoon salt
- 2 tablespoons buttermilk powder
- 10 tablespoons (1 1/4 sticks) cold unsalted butter 1 large egg, lightly beaten
- 1 to 2 tablespoons water
- FILLING
- 8 to 10 cups sliced apples (organic, if possible)
- 1/4 cup boiled cider or apple juice concentrate
- 1/2 cup Baker's Cinnamon Filling*
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- CARAMEL DRIZZLE
- 1/4 cup (3 ounces) caramel, from a block, or approximately 11 unwrapped candies
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons toasted chopped walnuts or pecans
December Holiday Puffs
By Late2Serenity
Yield: about 42 puffs
- 1 cup (8 ounces) water
- 1/2 cup (1 stick, 4 ounces) unsalted butter, cut into pats
- 1/4 teaspoon salt (use 1/2 teaspoon salt if you're using unsalted butter)
- 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 4 large eggs