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Recipes

30-Minute Mongolian Beef

30-Minute Mongolian Beef

By

This recipe can be easily doubled to serve 4

  • Vegetable oil
  • 1/2 teaspoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1 (1-pound) flank steak
  • 1/4 cup cornstarch
  • 3 scallions (green parts only), sliced into 1-inch pieces
4.3/5 (10 Votes)

Magic in the Middles

Magic in the Middles

By

Hands-on time: 45 mins

  • CHOCOLATE DOUGH
  • 1 1/2 cups (6 3/8 ounces) Unbleached All-Purpose Flour
  • 1/2 cup (1 1/2 ounces) unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (3 1/2 ounces) granulated sugar (plus extra for dredging)
  • 1/2 cup (3 3/4 ounces) brown sugar
  • 1/2 cup (4 ounces - 1 stick) unsalted butter, softened
  • 1/4 cup (2 3/8 ounces) smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • PEANUT BUTTER FILLING
  • 3/4 cup (7 1/8 ounces) peanut butter, crunchy or smooth, your choice
  • 3/4 cup (3 ounces) confectioners' sugar
5/5 (1 Votes)

Cranberry-Pumpkin Rolls

Cranberry-Pumpkin Rolls

By

Mix and knead all of the dough ingredients except the fruit and crystallized ginger - by hand, mixer, or bread mach...

  • 4 3/4 cups (20 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves (optional)
  • 1/4 cup (1 3/4 ounces) firmly packed brown sugar, light or dark
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 cup (8 ounces) canned pumpkin or squash
  • 2 large eggs
  • 1/4 cup (2 ounces) water
  • 1/4 cup (2 ounces) soft butter
  • 3/4 cup (4 1/2 ounces) dried cranberries or golden raisins
  • 1/4 cup (1 1/2 ounces) diced crystallized ginger
0/5 (0 Votes)

HONEY GARLIC CHICKEN

HONEY GARLIC CHICKEN

By

Spray crock pot with nonstick cooking spray

  • 1 1/4 lbs. boneless chicken breast
  • 1/2 cup steak sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1/2 tsp hot pepper sauce
4.5/5 (19 Votes)

Chicken & Corn Chowder

Chicken & Corn Chowder

By

In a saucepan over medium heat, fry the bacon until crisp, about 5 minutes

  • 4 bacon slices, chopped
  • 1 large red bell pepper, seeded and chopped
  • 4 cups fresh or frozen corn kernels
  • 3/4 lb. Yukon Gold potatoes, cut into 1/2-inch chunks
  • 3 cups chicken broth
  • 1/2 cup dry white wine
  • 3/4 lb. boneless, skinless chicken thighs, cut into 1/2-inch chunks
  • 6 green onions, white and pale green parts, thinly sliced
  • 3 Tbs. minced fresh thyme
  • 2 1/2 cups half-and-half
  • Salt and freshly ground pepper, to taste
5/5 (2 Votes)

Cauliflower Soup

Cauliflower Soup

By

For an easy cauliflower-cheese soup, stir in 1 cup shredded cheddar or Monterey jack cheese just before ladling int...

  • 2 Tbs. unsalted butter
  • 1/4 yellow onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1/2 cup dry white wine
  • 1 head cauliflower, trimmed and coarsely chopped
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper, to taste
  • 1/2 tsp. paprika
0/5 (0 Votes)

Chocolate Bread Pudding

Chocolate Bread Pudding

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Preheat an oven to 325°F

  • 2 cups milk
  • 1 1/4 cups heavy cream
  • 1 vanilla bean
  • 5 oz. bittersweet chocolate, finely chopped
  • 1/2 cup sugar
  • 5 eggs
  • Pinch of salt
  • 5 day-old croissants, cut into 1-inch pieces
  • 4 oz. bittersweet chocolate, cut into 1/2-inch pieces
  • Caramel sauce for serving
  • Lightly sweetened whipped cream for serving
5/5 (1 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

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Hands-on time: 1 hrs 30 mins

  • CRUST
  • 6 3/8 ounces King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 5/8 ounces vegetable shortening
  • 2 ounces (1/2 stick) cold unsalted butter
  • 1 to 2 ounces ice water
  • FILLING
  • 1 ounce unsalted butter
  • 8 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 4 5/8 ounces granulated sugar
  • 3 tablespoons cornstarch
  • 3/8 ounce unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 large egg yolks
  • 8 ounces heavy cream, divided
  • 16 ounces milk
  • TOPPING
  • 8 ounces heavy cream
  • 1 ounce confectioners' sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Ham 'n' Cheese Egg Bake

Ham 'n' Cheese Egg Bake

By

Nutrition Facts: 1 serving (3/4 cup) equals 272 calories, 17 g fat (10 g saturated fat), 223 mg cholesterol, 591 mg...

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 pound fresh mushrooms, sliced
  • 6 green onions, sliced
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1-3/4 cups cubed fully cooked ham
  • 1/4 cup all-purpose flour
  • 8 eggs
  • 1-3/4 cups milk
  • Salt and pepper to taste
5/5 (2 Votes)

No-Knead Crusty White Bread

No-Knead Crusty White Bread

By

Hands-on time: 5 mins

  • 3 cups lukewarm water
  • 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*
  • 1 tablespoon salt
  • 1 1/2 tablespoons instant yeast
0/5 (0 Votes)