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Recipes
Crispy Shaken Potatoes with Rosemary
By Late2Serenity
by Diana Yen
- 8 large russet potatoes (about 4 pounds), peeled
- 1/3 cup canola oil
- 2 tablespoons fresh rosemary leaves
- 1 teaspoon kosher salt, plus more for seasoning
Hi Hat Cupcakes
By Late2Serenity
1) Prepare, bake, and cool 18 chocolate cupcakes
- CUPCAKES
- 18 chocolate cupcakes, I suggest trying the recipe below
- MARSHMALLOW TOPPING
- 6 ounces boiling water
- 3 1/2 ounces granulated sugar
- 1 1/2 ounces meringue powder
- CHOCOLATE DIP
- 12 ounces chopped chocolate
- 1 1/4 ounces vegetable oil
Peanut Butter Chews
By Late2Serenity
Yield: 5 1/2 dozen cookies
- 1 cup (2 sticks, 8 ounces) unsalted butter
- 1 cup (7 1/2 ounces) dark brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/4 cup (2 3/4 ounces) dark corn syrup
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (19 ounces) creamy peanut butter
- 2 cups (8 1/2 ounces)All-Purpose Flour
Slow-Cooker Creamy Chicken and Green Chile Tacos
By Late2Serenity
Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilan...
- 3 3 1 1/4 skinless chicken breasts (about 1 1/4 lb)
- 1 1 1/2 can (14 1/2 oz) diced tomatoes, drained
- 1 1 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 4 4 4 oz plain cream cheese
- 8 8 8 Old El Paso™ Stand 'N Stuff™ soft flour tortillas
- Make it FRESH toppings, as desired
Buttery Almond Pear Cake
By Late2Serenity
In a food processor, combine almonds and 1/2 cup sugar
- 1-1/4 cups blanched almonds
- 1/2 cup plus 4-1/2 teaspoons sugar, divided
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 5 tablespoons cold butter, divided
- 2 eggs
- 1/4 cup milk
- 1 can (15-1/4 ounces) pear halves, drained and thinly sliced
Pineapple-Coconut Gelato
By Late2Serenity
Don't have an ice cream maker? Simply pour the chilled custard into a bowl, place the bowl in the freezer, uncovere...
- 20-ounce can crushed pineapple in juice
- 13.6-ounce can coconut milk ("light" is fine), divided
- 1/2 cup sugar
- 2 tablespoons nonfat dry milk granules
- 2 tablespoons coconut milk powder, optional but tasty
- 2 large egg yolks
- 1 teaspoon vanilla extract or 1/8 teaspoon coconut flavor
- 1 to 2 tablespoons light rum, optional, for flavor*
- 1 tablespoon rum adds delicious flavor; 2 tablespoons help keep the gelato soft and scoopable in the freezer.
Nanna's Butter Cake
By Late2Serenity
Australian recipe, metric measurements
- 3/4 cup of sugar
- 125 g butter
- 2 cups self-raising flour
- 1 cup milk
- 2 eggs
- vanilla
Sourdough Chocolate Cake
By Late2Serenity
Hands-on time: 15 mins
- CAKE
- 8 1/2 ounces "fed" sourdough starter
- 8 ounces milk (whole milk or 2% preferred) or evaporated milk
- 8 1/2 ounces Unbleached All-Purpose Flour
- 10 1/2 ounces granulated sugar
- 7 ounces vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 1/4 ounces natural cocoa powder (not Dutch process)
- 1 teaspoon espresso powder, optional
- 2 large eggs
- ICING
- 24 ounces confectioners' sugar
- 6 ounces butter
- 4 ounces plain yogurt or buttermilk
- 1 tablespoon + 1 1/2 teaspoons espresso powder
- 1/2 ounce hot water
- DRIZZLE
- 2 ounces semisweet chocolate chips
- 1/2 ounce milk
- 3/4 ounce corn syrup
Salted Caramel Apple Poke Cake
By Late2Serenity
The salted caramel on this apple poke cake is MMM-MM good! You have to give it a try to see why - GO FOR IT!
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (20-ounce) can apple pie filling
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/3 cup butterscotch chips
Chocolate Chunk Pecan Pie
By Late2Serenity
Hands-on time: 25 mins
- CRUST
- 6 1/4 ounces King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour
- 1/8 ounce buttermilk powder, optional
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/4 ounces vegetable shortening
- 2 1/2 ounces cold butter
- 1 teaspoon white or cider vinegar
- 1 1/2 to 2 ounces ice water
- FILLING
- 2 large eggs, room temperature
- 7 ounces sugar
- 1/4 teaspoon salt
- 2 ounces King Arthur Unbleached All-Purpose Flour
- 4 ounces butter, melted and cooled
- 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
- 8 ounces bittersweet or semisweet chocolate chips or chunks, or a combination
- 2 1/2 ounces diced pecans, toasted in a 350°F oven till golden, 8 to 10 minutes
- *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
- TOPPING
- 2/3 cup pecan halves, optional