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Spring Chicken

Spring Chicken

By

Season the chicken thighs with salt and pepper

  • 8 chicken thighs (bone-in and skin-on)
  • Kosher salt and freshly ground pepper
  • 3 TBLs extra virgin olive oil
  • 1 bunch ramps
  • 1 lb fingerling potatoes (sliced lengthwise into 1/4-inch-thick ovals)
  • 4-6 baby carrots (chopped)
  • 1/4 cup white wine
  • 1 cup chicken stock
  • 1 cup dill (chopped)
  • Juice and zest of 1 lemon
0/5 (0 Votes)

Margarita Chicken

Margarita Chicken

By

In a medium mixing bowl add cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoo...

  • 3 tablespoons fresh cilantro leaves
  • 4 tablespoons tequila (recommended: Cabo Wabo Reposado)
  • 1 tablespoon garlic, minced
  • 1 teaspoon red chili flakes
  • 1 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 2 limes, juiced
  • 2 teaspoons salt, divided
  • 4 boneless skinless chicken breasts
  • 2 red bell peppers, roasted, skinned, seeded, julienne
0/5 (0 Votes)

Lighter Lasagna

Lighter Lasagna

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Preheat oven to 375F. Bring a large stock pot of water to a boil and season generously with salt

  • 1 pound fresh Pasta Sheets (thinly rolled)
  • 2 medium Zucchini (shaved)
  • 1 pound Spicy Italian Sausage (casings removed)
  • 1 large Onion (halved and sliced)
  • 3 cloves Garlic (sliced)
  • 1/2 bunch Asparagus (cut into 1/4-inch thick coins)
  • 2 cups Marinara
  • 2 cups Basil Pesto
  • 1 cup Parmigiano Reggiano (grated)
  • Extra Virgin Olive Oil
  • Salt and Pepper
4.5/5 (2 Votes)

Spinach, Ricotta and Sausage Calzones

Spinach, Ricotta and Sausage Calzones

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Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1 box (9 oz) Green Giant™ frozen chopped spinach
  • 1/2 lb ground Italian sausage, browned and drained
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 16 oz refrigerated pizza dough
  • 1 egg, slightly beaten
  • Pizza sauce or marinara sauce, if desired
4.6/5 (9 Votes)

Oatmeal Cookies - Joyofbaking.com

Oatmeal Cookies - Joyofbaking.com

By

Preheat oven to 350F. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until cr...

  • 1 cup walnuts or pecans, toasted and chopped
  • 3/4 cup unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips (optional)
4.6/5 (10 Votes)

Basic Chili

Basic Chili

By

Place ground beef in a large, deep skillet

  • 2 pounds lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
4/5 (1 Votes)

Sauteed Brussels Sprouts

Sauteed Brussels Sprouts

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In a large skillet, heat oil over medium-high

  • 1/4 cup extra-virgin olive oil
  • 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
4.4/5 (25 Votes)

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

By

Season chicken breasts with salt and pepper and add to crockpot

  • 6 chicken breasts, cut into cubes
  • 1 cup onion, chopped
  • 1 potato, peeled (if preferred) and chunked
  • 2 celery stalks, chopped
  • 1 cup frozen corn or 1 ear fresh corn, off cob
  • 1 cup fresh green beans
  • 2 large carrots
  • 1 cup frozen peas
  • 2 10-ounce cans cream of chicken soup
  • 1/2 cup water
  • 1 15-ounce can chicken stock
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 1/4 cup green onions, chopped
  • 2 cup Bisquick mix
  • 2/3 cup milk
  • 1 teaspoon chopped dry chives
4.5/5 (11 Votes)

Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

By

1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, u...

  • 1 lb lean (at least 80%) ground beef
  • 1 onion diced
  • 1 green pepper diced
  • 1 clove garlic, minced
  • 1 cup canned black beans, rinsed and drained
  • 1 can diced tomatoes
  • 1/2 cup frozen corn
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 cup taco sauce
  • 1 cup medium salsa
  • 2 1/2 cups coarsely broken tortilla chips
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups shredded Cheddar or Monterey Jack cheese
  • 1/4 cup sliced ripe olives
  • 1 cup shredded lettuce
4.5/5 (17 Votes)

Best Carrot Cake Recipe

Best Carrot Cake Recipe

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1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts
4.5/5 (10 Votes)