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Chocolate-Mint Icebox Cake*

Chocolate-Mint Icebox Cake*

By

Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form Line...

  • 1 3/4 cup heavy cream, chilled
  • 1/4 cup sugar
  • 3/4 tsp. mint extract
  • 1 pkg (9 oz) chocolate wafers
  • 1 cup miniature chocolate chips
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Brown Bag Popcorn

Brown Bag Popcorn

By

Toss kernals and oil together, and add to bag

  • 1/3 cup kernels
  • 1/2 tsp. salt
  • 1 Tbsp. sugar (for kettlecorn)
  • 1 tsp. olive oil
  • paper towel
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Italian Chicken Sausage Soup*

Italian Chicken Sausage Soup*

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Sauté Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese in a dutch oven or deep casserole Add oni

  • 8 links Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese, diced into 1⁄2” pieces
  • 2 largeOnions
  • 2 Garlic cloves, minced
  • 28-oz. canItalian-style tomatoes with liquid
  • 42 oz. Chicken broth, unsalted
  • 11 ⁄2 cup Dry red wine
  • 1 ⁄2 tsp. Dried basil leaves, crumbled
  • 3 cupsBow tie pasta, uncooked
  • 2 med Zucchini, sliced into 1⁄4” pieces
  • 1 med Red pepper, seeded & chopped
  • 1 med Green pepper, seeded & chopped
  • 1 Tbsp. Parsley, chopped
  • 5 oz.Parmesan cheese, grated
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Easy Fruit Topping

Easy Fruit Topping

By

Choose high quality jams for best flavor and color

  • 1/2 cup high quality jam of choice, preferably all fruit
  • 1/4 tsp. lemon juich
  • Fresh berries for garnish
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Faith's Fudge

Faith's Fudge

By

Combine sugar, butter, milnot, marshmellow in heavy saucepan

  • 3 cups sugar
  • 1 cup milnot
  • 1/3 cup butter
  • 1 jar marshmellow fluff
  • 2 6-0z. pkgs. chocolate chips
  • 1 cup nuts
  • 1 tsp. vanilla
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Pineapple-Habanero Salsa

Pineapple-Habanero Salsa

By

Combine all the ingredients in a bowl and mix well

  • 2 cups fresh pineapple, chopped
  • 3 fresh tomatillos, husked, finely chopped
  • 1 Tbsp lime juice, fresh preferred
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp vegetable oil
  • 2 tsp grated ginger
  • 1 tsp fresh habanero, minced
  • 2 tsp fresh mint, chopped
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North Carolina Bbq Sauce

North Carolina Bbq Sauce

By

Simmer 10 minutes and refrigerate overnight prior to using

  • 2 Tbsp brown sugar
  • 1 Tbsp paprika
  • 1/4 tsp chili powder
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/8 tsp cayenne
  • 2 Tbsp worcestershire sauce
  • 1/2 cup white vinegar
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup water
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Linda's Hot Taco Dip

Linda's Hot Taco Dip

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  • Bottom layer:
  • 1 8-oz. cream cheese
  • 1 pint sour cream
  • 1 large can Jalapenos bean dip
  • Next layer:
  • Brown and drain 1 lb. hamburger and add 1 pkg. taco seasoning
  • Add in layers:
  • 1 medium onion diced
  • 2 medium tomatoes diced
  • 1 large pkg. shredded cheddar
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Italian Chicken Soup

Italian Chicken Soup

By

Heat oil in heavy large saucepan over medium heat

  • 1 Tbsp olive oil
  • 1 green bell pepper, diced
  • 1 sm onion, chopped
  • 3 lg garlic cloves, chopped
  • 1 Tbsp dried basil
  • 2 tsp fennel seeds
  • 1/4 tsp red pepper, crushed
  • 6 cups chicken broth, low-salt
  • 2 med zucchini, diced
  • 1 carrot, diced
  • 9 oz pkg fresh cheese ravioli
  • 1 1/2 cups cooked chicken, diced
  • parmesan cheese, grated
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Marilyn's Dill Curry Dip

Marilyn's Dill Curry Dip

By

Chill and blend. I use more curry than that

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 Tbsp. grated onion
  • 1 Tbsp. parsley
  • 2 tsp. dill weed
  • 1 Tbsp. season salt
  • 1/8 tsp. curry
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