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Recipes

Hot Spinach Dip*

Hot Spinach Dip*

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This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it c...

  • Makes 3 cups
  • 2 tsp. olive oil, plus more for baking dish
  • 1 med onion, diced
  • 2 garlic cloves, minced
  • 2 lb spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 oz. reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cup shredded mozzarella
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
0/5 (0 Votes)

Turkey Parmesan Casserole*

Turkey Parmesan Casserole*

By

1. Mix soup, sour cream and 3/4 cup Parmesan cheese in a large bowl

  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese, divided
  • 8 oz. spaghetti, broken in half, cooked and drained
  • 3 cups frozen broccoli, thawed
  • 2 cups cooked turkey
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Apple Cinnamon Infusion*

Apple Cinnamon Infusion*

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Mix all ingredients together and allow 2-4 days to infuse

  • 1 cup bourbon
  • 6 oz. thinly sliced dried apple
  • 1 cinnamon stickv
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Quiche Lorraine

Quiche Lorraine

By

Bake pastry shell in 450° oven for 7 minutes, or until lightly browned

  • 1 9" pastry shell
  • 1/2 lb. bacon
  • 1/2 lb. shredded cheese
  • 1 Tbs. flour
  • 1/2 tsp. salt
  • dash nutmeg
  • 3 eggs, beaten
  • 1 3/4 cup milk
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Mashed Avocado and Hummus Dip Recipe

Mashed Avocado and Hummus Dip Recipe

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Mash avocado in a bowl. Mix in hummus, scallion, cilantro, and lime juice

  • 1 avocado
  • 1/4 cup hummus
  • 1 sliced scallion
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. lime juice
  • Coarse salt
  • Tortilla chips
0/5 (0 Votes)

Makeover Twiice-Baked Potatoes

Makeover Twiice-Baked Potatoes

By

Preheat oven to 350°. Scrub and pierce potatoes

  • 6 lg red potatoes (ab 10 oz. each)
  • 1/2 cupt 1% milk
  • 1/2 cup fat free plain yogurt
  • 3 Tbsp. butter, softened
  • 1 1/2 tsp. dried parsley
  • 1 1/2 tsp. garlic-herb seasoning blend
  • 1 tsp. salt
  • 1/4 tsp. coarsely ground pepper
  • 1 cup shredded Monterey Jack Cheese
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Rotkrautsalat (Red Cabbage Salad)

Rotkrautsalat (Red Cabbage Salad)

By

Fry bacon in medium-size fry pan until crisp

  • 5 bacon slices
  • 1 tsp sugar
  • 2 Tbsp vinegar
  • 1/4 cup wine, red or white
  • 1/2 head red cabbage, shredded
  • 2 Tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp caraway seeds
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Hummus Dip

Hummus Dip

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Place drained beans in blender

  • 1 can garbanzo beans, drained
  • 2-3 Tbsp tahini
  • 1/4-1/2 cup lemon juice
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • Water
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Peach Wine Slushies

Peach Wine Slushies

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Blend and serve

  • 2 cup cold fruity wine, Sauvignon Blanc
  • 1/2 bag Dole frozen peaches
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Meatball Parmesan Casserole

Meatball Parmesan Casserole

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Preheat the oven to 350 degrees Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the...

  • 1 bag of frozen meatballs, cooked according to pkg directions
  • pasta sauce
  • 2 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • italian seasoning, to taste
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