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Recipes
10-Minute Appetizer Dips
By mamapig
Take 1 pkg (8 oz.) Philadelphia Cream Cheese, softened and 1/2 cup Miracle Whip Dressing and mix & match your recip...
- Then follow our 3 simple steps:
- Take 1 pkg (8 oz.) Philadelphia Cream Cheese, softened and 1/2 cup Miracle Whip Dressing and mix & match your recipe from these options...
- 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes and 1 cup shredded lettuce Four Cheese Mexican Style Shredded Cheese
- 1 cup chopped tomatoes, 1 cup chopped cucumbers and 1/4 cup chopped black olives Athenos Crumbled Feta Cheese with Garlic & Herb
- 1/4 cup DiGiorno Basil Pesto Sauce, 1/4 cup chopped artichokes and 1 cup chopped roasted peppers Finely Shredded Italian Style Five Cheese Blend
- 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced pepperoni and 1/2 cup chopped green pepper Finely Shredded Italian Style Five Cheese Blend
- MIX cream cheese and dressing until well blended. Spread on dinner plate or serving platter. LAYER toppings over cream cheese mixture. SPRINKLE with 1 cup Kraft Cheese. Serve with Nabisco Crackers and
Cilantro Butter*
By mamapig
Kitchenaid Mixer....wire whip The butter should be at room temperature, but not too soft
- 1 cup (2 sticks) unsalted butter at room temperature
- 1/4 cup minced fresh cilantro
- 1 Tbs. minced scallions
- 1 clove garlic, peeled, and pushed through a garlic press
Salmon W/ Blood Oranges
By mamapig
Grate some orange peel, and thickly slice oranges
- Blood orange
- unsalted butter
- fresh minced ginger
- grated orange peel
- chopped garlic
- chopped fresh parsley
- salt
- pepper
Oven-Fried Corn Flake Chicken
By mamapig
Preheat oven to 350° f. Wash chicken and pat dry
- 3 lb fryer chicken, cut up
- 2 lg eggs, slightly beaten
- 4 Tbsp milk
- 2 1/2 cups corn flakes, crushed*
- 2 tsp salt
- 1/2 tsp pepper
- 5 Tbsp butter, melted
Chipotle, Chorizo, and Bean Dip
By mamapig
In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden sp...
- 8 oz. uncooked chorizo sausage, casings removed if present
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 15 oz. can black beans, rinsed and drained
- 1 14 1/2 oz. can diced tomatoes, undrained
- 1/4 cup snipped fresh cilantro
- 1 tsp. chopped canned chipotle peppers in adobo sauce*
- 1 15 oz. can pinto beans, rinsed and drained
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
- Lime wedges
- Scoop-shape tortilla chips or mini sweet peppers, halved and seeded
Rosemary Roasted Cashews
By mamapig
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook o...
- 1 1/4 lb cashew nuts
- 2 Tbsp. coarsely chopped fresh rosemary leaves
- 1/2 tsp. cayenne
- 2 tsp. dark brown sugar
- 2 tsp. kosher salt
- 1 Tbsp. melted butter
Pork Cutlets Parmesan
By mamapig
Slice pork tenderloin into 12 rounds
- 12 oz. pork tenderloin
- 2 lg egg whites
- 1/4 cup plain dried breadcrumbs
- 1/4 cup grated Parmesan
- 3 Tbsp. all-purpose flour
- Coarse salt for seasoning
- 1 Tbsp. olive oil
- Lemon wedges and parsley sprigs for serving
Crock Pot Bourbon Chicken
By mamapig
Spray your crock pot with cooking spray Place your chicken pieces in your crock pot Mix together remaining , except...
- 1 lb boneless, skinless chicken, cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth (or bourbon)
- 2 Tbsp. honey
- 1 tsp. mustard
- 1/2 cup brown sugar
- Coupons
- 1 tsp. garlic powder
- 2 Tbsp. dried minced onions
- 1/8 tsp. ground ginger
- rice, prepared
Blue Margaritas*
By mamapig
Combine all ingredients in a blender
- 1 (10-ounce) can frozen margarita mix
- 3/4 cup tequila
- 1/4 cup blue curaçao liqueur
- 2 tablespoons lime juice
Toasted Barley Soup W/ Swedish Meatballs
By mamapig
In a large saucepan over medium low heat the oil
- 1 tsp. olive oil
- 3/4 cup quick cooking barley
- 2 1/4 cups reduced sodium beef broth
- 1 1/2 cups diced carrots
- 1 1/2 cups diced zucchini
- 1/2 lb. frozen, cooked Swedish meatballs
- 1 1/2 Tbs. minced fresh dill or
- 1 1/2 tsp. dried dill
- 2 1/4 cups water
- 1/4 tsp. salt
- ground black pepper to taste
- 1/4 cup reduced fat sour cream