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Heart-Shaped Eggs and Toast

Heart-Shaped Eggs and Toast

By

Why settle for ordinary eggs and toast when you can show your love with this version?

  • thick slices of bread
  • eggs
  • butter
  • 3 inch heart shaped cookie cutter
0/5 (0 Votes)

Formaggi Frittata with Sausage

Formaggi Frittata with Sausage

By

In bowl, lightly whisk eggs; whisk in pepper and cheeses

  • 10 eggs
  • 1/4 tsp. freshly ground pepper
  • 1/4 cup grated Parmesan cheese
  • 3 oz. Asiago cheese, cut into 1/2" dice
  • 3 oz. Provolone cheese, cut into 1/2" dice
  • 1 tsp. olive oil, plush more for brushing
  • 2 Creminelli sausages, cut into 1/2" rounds
  • 1 cup thinly sliced green onions, white and light green part only
  • 1/4 cup finely diced roasted red bell pepper
  • 3 cloves garlic, minced
  • 1 tsp. chopped fresh thyme
0/5 (0 Votes)

Salmon Mousse

Salmon Mousse

By

A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice

  • 1 tsp. unflavored gelatin (from a 1/4 oz. envelope)
  • 4 oz. smoked salmon, coarsely chopped
  • 1 1/4 cup sour cream
  • 1 to 2 Tbsp. fresh lemon juice
  • coarse salt
  • fresh dill, for garnish (optional)
  • crackers or baguette slices, for serving
0/5 (0 Votes)

Taffy Apples*

Taffy Apples*

By

Microwave on high for about 3 minutes until the caramels have melted, and are smooth when stirred

  • 49 caramels
  • 2 Tbs. water
  • chopped peanuts
0/5 (0 Votes)

Lemon Cilantro Chicken*

Lemon Cilantro Chicken*

By

Marinate chicken breasts for 4 hours in the refrigerator

  • 4 boneless, skinless chicken breasts
  • 1/2 cup fresh lemon juice
  • 1/4 cup chopped cilantro
0/5 (0 Votes)

Mexican Chicken Chowder*

Mexican Chicken Chowder*

By

Combine all ingredients, except sour cream, cheese, and chips, in a 3-1/2 qt

  • 2 1/2 cups chopped cooked chicken (about 13 oz.)
  • 1 can reduced sodium chicken broth
  • 1 11-oz. can whole kernel corn with sweet peppers
  • 1 can cream of potato soup
  • 1 cup water
  • 1 4-oz. can diced green chile peppers
  • 2 Tbs. snipped fresh cilantro
  • 1/2 of a 1-1/4 oz. pkg. taco seasoning mix (about 2 Tbs.)
  • 1 cup fat free sour cream
  • 1/2 cup shredded cheddar cheese
  • Baked tortilla chips (optional)
0/5 (0 Votes)

Spanish Pot Roast

Spanish Pot Roast

By

Appx. 1 lb. total onions Appx

  • 1 3 lb. pot roast
  • 1 8 oz. bottle fat free Catalina salad dressing, divided
  • 3/4 cup water, divided
  • 8 small onions, halved
  • 8 small potatoes, halved
  • 1 cup pimiento stuffed green olives, sliced
  • 2 Tbs. flour
0/5 (0 Votes)

Popcorn Salad

Popcorn Salad

By

Mix all together except popcorn

  • 2 cup celery, diced
  • 1/2 cup red onion, diced
  • 2 cup shredded sharp cheddar cheese
  • 2 cup water chestnuts
  • 1 cup bacon, fried and diced
  • 2 cup Miracle Whip
  • 2/3 cup sugar
  • 2 Tbsp. cider vinegar
  • 12 cup popped popcorn
0/5 (0 Votes)

Salsa Taco Dip

Salsa Taco Dip

By

Coat a 9 inch pie plate with cooking spray

  • 1 8 oz. cream cheese, softened
  • 1 15 oz. can chili
  • 1 8 oz. bottle salsa
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Skinny Shake

Skinny Shake

By

Blend all together

  • 3/4 cup almond milk
  • 15 ice cubes
  • 1/2 tsp. vanilla
  • 1-2 Tbs. cocoa powder
  • 1/3 banana
0/5 (0 Votes)