Menu Enter a recipe name, ingredient, keyword...

Mamapig's profile page

Recipes

Home-Style Meat Loaf

Home-Style Meat Loaf

By

Preheat oven to 350° Combine 1/2 cup ketchup, oats, and next 6 (oats through egg whites) in a large bowl

  • 3/4 cup ketchup, divided
  • 1/2 cup quick-cooking oats
  • 1/4 cup minced fresh onion
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 lg egg whites, lightly beaten
  • 1 1/2 lb ground round
  • Cooking spray
0/5 (0 Votes)

Spice Rubbed Pork Tenderloin

Spice Rubbed Pork Tenderloin

By

Preheat oven to 425° Brush roast with oil and press rub on roast

  • Rub:
  • 2 Tbsp. packed brown sugar
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. each garlic powder & paprika
  • 1/4 tsp. each salt and ground pepper
  • 1 lb pork tenderloin
  • olive oil
0/5 (0 Votes)

Jamaican Jerk Rub

Jamaican Jerk Rub

By

Mix all together. Store in jar for 6 months

  • 1 Tbs. onion powder
  • 1 Tbs. packed brown sugar
  • 1 Tbs. dried thyme, crushed
  • 1 1/2 tsp.salt
  • 1 1/2 tsp. cracked black pepper
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. cayenne pepper
0/5 (0 Votes)

Crunch Chocolate

Crunch Chocolate

By

Melt chocolate in the top of a double boiler

  • 1 1/2 lbs. chocolate
  • 1 cup rice crispies
  • 1/2 cup chopped nuts
  • butter for pan
0/5 (0 Votes)

Marinated Heirloom Tomatoes with Tarragon*

Marinated Heirloom Tomatoes with Tarragon*

By

Combine first 4 ingredients in a bowl, stirring well

  • 1/4 cup finely chopped shallots
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons balsamic vinegar
  • 4 teaspoons extravirgin olive oil
  • 2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Richard's Louisiana Shrimp

Richard's Louisiana Shrimp

By

Sauté celery in olive oil

  • shrimp
  • Louisianna Hot Sauce
  • fresh garlic
  • olive oil
  • chopped celery
  • crusty French or Italian bread
0/5 (0 Votes)

Green Beans with Walnuts and Shallot Crisps

Green Beans with Walnuts and Shallot Crisps

By

Shallot crisps are the star attraction here and can be made in advance

  • 5 large shallots (1/2 lb.), peeled and sliced into thin rings
  • 1/2 cup vegetable oil
  • Green Beans
  • 2 lb. green beans, trimmed
  • 3 Tbs. apple cider vinegar
  • 3 Tbs. Dijon mustard
  • 3 Tbs. vegetable oil
  • 3 Tbs. maple syrup
  • 1 cup toasted chopped walnuts (1/2 lb.)
0/5 (0 Votes)

Oven Baked Mini Omelets

Oven Baked Mini Omelets

By

Saute ham and onion and set aside

  • handfull of shreded ham or other meat
  • chopped onion
  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp oil
  • 1/2 tsp baking powder
  • salt & pepper
  • shredded cheese
0/5 (0 Votes)

Meatloaf Muffins

Meatloaf Muffins

By

These nifty meatloaf muffins not only taste great, they do the portion control for you

  • 1 Tbsp. canola or olive oil
  • 2 carrots, cut in 1/4" dice
  • 2 celery stalks, halved lengthwise and cut across in 1/4" slices
  • 1/2 cup chopped onion
  • 1/4 tsp. each dried thyme, basil and oregano
  • 2 lg eggs
  • 3/4 cup ketchup, divided
  • 2 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 1/4 lb lean ground turkey
  • 3/4 cup whole wheat panko bread crumbs
0/5 (0 Votes)

Steak Diane

Steak Diane

By

Add more butter to pan juices

  • 1 lb. tenderloin tips
  • 2 cups sliced mushrooms
  • 4 shallots (cloves) finely chopped
  • 2 Tbs. worcestershire
  • 1 Tbs. Dijon mustard
  • 1 Tbs. fresh chives
  • 1/4 cup brandy
  • salt
  • pepper
  • butter
0/5 (0 Votes)