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Recipes
Pecan Orange Salmon
By mamapig
Preheat oven to 425°. In a small bowl wisk first seven together
- 1 Tbsp. grated orange peel
- 1/3 cup orange juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 salmon fillets (5 oz. each)
- 2 Tbsp. finely chopped pecans
Saucy Stir-Fried Pork *
By mamapig
COOK rice as directed on package
- 2 cup instant white rice, uncooked
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb pork tenderloin, cut into thin strips
- 1 red pepper, cut into thin strips
- 8 oz. sugar snap peas
- 3 green onions, diagonally sliced
- 2 Tbsp. soy sauce
- 1 tsp.cornstarch
- 1/2 tsp. ground ginger
Ripe Tomatoes and Mozzarella
By mamapig
Sprinkle the tomato slices with salt and then sugar
- 2 large ripe tomatoes, peeled and sliced in 1/2" slices
- 1/4 tsp. fine sea salt
- 1/4 tsp. sugar
- 6 oz. mozzarella, sliced in less than 1/4" slices
- 1/4 cup olive oil
- 6 fresh basil leaves, cut at an angle into long strips
Blue Velvet*
By mamapig
our ingredients into a well chilled martini glass
- orange zest
- 3/4 oz. blue curacao
- 1/2 oz. fresh sour mix
- 3 1/2 oz. champagne
Feta Cumin Corn Bread
By mamapig
Preheat the oven to 350° f
- 1 1/2 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp. double-acting baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cumin
- 1 1/2 cup crumbled feta
- 1 cup thinly sliced scallion
- 2 lg eggs
- 1 cup milk
- 2 Tbsp. sugar
- 1/4 cup olive oil
Roasted Pork Tenderloin
By mamapig
Combine all and marinate for at least 3-4 hours
- Pan Sauce:
- 1 ⁄2 cup olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 Tbsp. Worcestershire sauce
- 1-2 Tbsp. fresh parsley, finely chopped
- 2 tsp. dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2-3 Tbsp. of pork marinade (thoroughly mixed)
- 1-2 tsp. butter
Steak Diane
By mamapig
Heat 4 Tbs. butter in skillet and when it's beginning to brown add steaks
- 4 sirloin steaks 6 oz. each
- 6 Tbs. butter, divided
- 4 shallots, finely chopped
- 2 Tbs. Worcestershire sauce
- 1 tsp. dijon mustard
- 1/4 cup brandy
- 2 cups sliced mushrooms
- pepper
- parsley
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese*
By mamapig
The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making...
- 1/4 cup olive oil, plus more for grates
- 1/4 cup balsamic vinegar
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
- 8 portobello mushrooms (ab 1 lb total), stems removed
- 4 hamburger buns
- 5 oz. fresh goat cheese, cut into 4 equal slices
- 4 lettuce leaves
Twice-Baked Sweet Potatoes
By mamapig
PREHEAT oven to 425° CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan
- 2 lg sweet potatoes (1-1/2 lb.)
- 2 oz.
- (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. fat-free milk
- 1 Tbsp.
- brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup
- PLANTERS Pecan Pieces
Spring Vegetable Stew
By mamapig
Heat oil in Dutch oven, add shallots and green onions
- 1 Tbs. olive oil
- 1 shallot, choped
- 5 green onions, chopped
- 3 cloves garlic, minced
- 1 small bunch asparagus, cut diagonally into 1 inch pieces
- 1 10 oz. pkg. frozen artichoke hearts, thawed
- 1 cup chicken broth
- 1 14 oz. can crushed tomatoes
- 1 15 oz. can small white beans
- 1/2 tsp, dried tarragon
- grated pecorino cheese