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Scrumptious Bbq Sandwiches*

Scrumptious Bbq Sandwiches*

By

Place roast in 4 quart slow cooker

  • 3 lb. pot roast
  • 1/4 cup water
  • 1/4 cup milk
  • 2 Tbs. vinegar
  • 2 Tbs. worcestershire sauce
  • 1 tsp. chili powder
  • 3 cups BBQ sauce
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Rice Pudding

Rice Pudding

By

Heat milk over medium heat with salt and sugar, stirring constantly until it comes to a boil

  • 2/3 cup short grain rice
  • 2 qrt milk
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 5 eggs (at room temp)
  • Cinnamon
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Frittata with Zucchini & Goat Cheese

Frittata with Zucchini & Goat Cheese

By

In a bowl, whisk together the eggs and 1/2 tsp

  • 10 eggs
  • 1 tsp. salt
  • 1 1/2 Tbsp. unsalted butter
  • 2 to 3 sm zucchini, sliced 1/8 inch thick
  • 2 Tbsp. fresh oregano leaves
  • 2 tsp. chopped fresh flat-leaf parsley, plus more
  • for garnish
  • 4 oz. goat cheese, crumbled
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Slow Cooker Italian Beef*

Slow Cooker Italian Beef*

By

Heat a medium sized skillet, add canola oil and brown the roast for 4-5 minutes onall sides, then remove to a servi...

  • 2 Tbs. canola oil
  • 1 4-5 lb. pot or rump roast
  • 5 links hot Italian sausage
  • SEASONING PKG
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. sea salt
  • 1/8 tsp. black pepper
  • pinch red pepper flakes
  • pinch red pepper flakes
  • pinch fennel seeds
  • pinch red pepper flakes
  • pinch paprika
  • pinch fennel seeds
  • pinch fennel seeds
  • pinch onion powder
  • pinch paprika
  • pinch paprika
  • pinchgarlic powder
  • pinch onion powder
  • pinch onion powder
  • ROAST
  • 4 large cloves garlic
  • dash of Worcestershire sauce
  • 1 medium onion, sliced
  • 1 large red or green pepper, sliced
  • 1/4 cup hot pepper giardiniera, with oil
  • 1/3 cup peperonicinis , sliced
  • dash of Worcestershire sauce
  • dash of Worcestershire sauce
  • 1/4 cu dry white wine
  • 1 cup diced tomatoes
  • 4-5 cups beef stock
  • 1 Tbs. cornstarch
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Scott's Salsa

Scott's Salsa

By

Put all in blender and blend

  • 1 28 oz. can DelMonte Fresh Cut Chopped Tomatoes
  • 2 Tbsp. minced onions
  • 1 tsp. cumin, or to taste
  • 1 4 oz. can jalapenos
  • salt to taste
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Almond-Honey Power Bar

Almond-Honey Power Bar

By

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in thes...

  • 1 cup old-fashioned rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1 Tbsp. flaxseeds, preferably golden
  • 1 Tbsp. sesame seeds
  • 1 cup unsweetened whole-grain puffed cereal (see Note)
  • 1/3 cup currants
  • 1/3 cup chopped dried apricots
  • 1/3 cup chopped golden raisins
  • 1/4 cup creamy almond butter (see Note)
  • 1/4 cup turbinado sugar (see Note)
  • 1/4 cup honey
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
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Skillet Frittata*

Skillet Frittata*

By

Preheat broiler Using 10 inch skillet cook vegetables and hash browns in olive oil over medium heat for 5 minutes

  • 2 1/2 cups chopped vegetables (such as broccoli, red peppers, onions, mushrooms)
  • 1 Tbs. olive oil
  • 2 cups frozen hash browns
  • 6 eggs
  • 1/4 cup water
  • 2 tsp. Dijon mustard
  • 1 cup shredded cheddar cheese
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Shrimp Dip

Shrimp Dip

By

Soften cheese, and mix all together

  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1 8-oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 sm can shrimp bits
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Baked Penne with Meat Sauce

Baked Penne with Meat Sauce

By

Preheat oven to 375° 1. Cook pasta according to directions

  • 8 oz. dried whole wheat penne
  • 1 14-oz. can whole Italian style tomatoes
  • 1/2 of a 6-oz. can tomato paste
  • 1/4 cup dry red wine
  • 1/2 tsp. sugar
  • 1/2 tsp. dried oregano, crushed
  • 1/4 tsp. black pepper
  • 1 lb. turkey Italian sausage
  • 1/2 cup chopped onion
  • 1/4 cup sliced black olives or more
  • 1/2 cup shredded mozzarella
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Basic Quiche

Basic Quiche

By

Roll out pastry to about 1/4" thickness on floured work surface

  • 1 pate brisée
  • 8 eggs
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 Tbsp cracked pepper
  • 1/2 tsp nutmeg
  • 1 cup smoked ham, chopped or crisp bacon, crumbled
  • 2 cups gruyere or fontina cheese, grated
  • 3 Tbsp parmesan cheese, grated
  • 2 Tbsp unsalted butter, melted
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