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Tilapia with Garlic Butter

Tilapia with Garlic Butter

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In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika

  • 2 Tbsp. butter
  • 2 cloves garlic, finely minced
  • dash pepper
  • dash salt
  • pinch dried dillweed or parsley
  • dash paprika
  • 4 tilapia fillets
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Easy Pot Roast

Easy Pot Roast

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Mix soups and water together

  • 2 to 4 lb. pot roast
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 soup can water
  • 4 to 6 potatoes
  • baby carrots
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Cream Cheese Clouds*

Cream Cheese Clouds*

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SEPARATE dough into 12 biscuits; press or roll each to 1/4" thickness

  • 1 can (16.3 oz) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1 Tbsp. ground cinnamon
  • 1 pkg (8 oz) philadelphia cream cheese, cut into 12 cubes
  • 1/4 cup (1/2 stick) butter, melted
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Barbecued Ribs Sauce*

Barbecued Ribs Sauce*

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Heat the vegetable oil in a large saucepan over medium-low heat, and sauté the onions and garlic for 5 to 7 minute...

  • 1/4 cup vegetable oil
  • 1 sm red onion, diced (1 cup)
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. red pepper flakes
  • 1 tsp. lime zest
  • 1 Tbsp. finely grated ginger
  • 1/3 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/2 cup honey
  • 2 Tbsp. Dijon mustard
  • 1/3 cup soy sauce
  • 1/4 cup fresh orange juice
  • 4 racks country ribs (8 to 10 pounds)
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Pineapple-Pecan Quick Bread

Pineapple-Pecan Quick Bread

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THIS RECIPE CALLS FOR: Quick-Bread Dry Mix YOU MIGHT ALSO LIKE Mango-Pecan Quick Bread Cornmeal-Pecan Shortcakes wi...

  • Quick-Bread Dry Mix, (recipe follows)
  • 2 lg eggs
  • 1 cup nonfat buttermilk, (see Tips)
  • 2/3 cup brown sugar
  • 2 Tbsp. butter, melted
  • 2 Tbsp. canola oil
  • 1 tsp. vanilla extract
  • 2 cup diced pineapple, fresh or canned, drained
  • 1/2 cup chopped toasted pecans, (see Tips), plus more for topping if desired
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Blackened Seasoning Blend

Blackened Seasoning Blend

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Mix well, then dip the fish fillets first in melted butter, then smear the seasoning mixture on both sides of the f...

  • 1 Tbsp paprika
  • 2 1/2 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 3/4 tsp black pepper
  • 1/2 tsp white pepper
  • 1 tsp dried tarragon
  • 1 tsp dried oregano
  • 1 tsp dried marjoram
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Caesar Potato Salad*

Caesar Potato Salad*

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COOK potatoes in boiling water 10 to 12 min

  • 2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
  • 3/4 cup kraft classic caesar dressing
  • 1/2 cup kraft 100% grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped roasted red peppersCOOK potatoes in boiling water 10 to 12 min. or until fork tender. Drain. POUR dressing over potatoes in lg bowl. ADD remaining ingredients; mix lightly. Serve warm or chilled.
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Sweet Bourbon Salmon

Sweet Bourbon Salmon

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Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl

  • 2 8 oz salmon filets
  • 1/4 cup pineapple juice
  • 2 Tbsp soy sauce
  • 2 Tbsp brown sugar
  • 1 tsp bourbon
  • 1/4 tsp cracked black pepper
  • 1/8 tsp garlic powder
  • 1/2 cup vegetable oil
  • 2 tsp snipped fresh chives
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Swiss Vegetable Medley

Swiss Vegetable Medley

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Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onion rings

  • 1 16-oz. bag frozen broccoli, carrots and cauliflower combo-thawed and drained
  • 1 can condensed cream of mushroom soup
  • 1 cup (4 oz.) shredded Swiss cheese
  • 1/3 cup sour cream
  • 1/4 tsp. ground black pepper
  • 1 4-oz. jar chopped pimiento
  • 1 2.8-oz. can French fried onions
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Blue Angel*

Blue Angel*

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Equal parts shaken with ice and strained into a martini glass

  • vodka
  • lime juice
  • blue curacao
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