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Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

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1. Preheat the oven to 375 degrees

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon pizza seasoning
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 package mini pepperoni rounds (or 1 cup cubed pepperoni)
  • 1/2 cup store-bought pizza sauce
4/5 (1 Votes)

Duncan Hines Chunky Chocolate Cookies

Duncan Hines Chunky Chocolate Cookies

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Preheat oven to 350 Place cake mix, eggs, melted butter, brown sugar,and vanilla in large bowl

  • 1 box Deluxe Dark Chocolate Fudge cake mix
  • 2 eggs
  • 1/2 cup butter or margarine, melted
  • 1/4 cup brown sugar
  • 1 tsp. vanilla
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Greek Salad 111 (without Lettuce)

Greek Salad 111 (without Lettuce)

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In salad bowl, combine tomatoes, bell peppers cucumber, onion and olives

  • 3 roma tomatoes,chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup black olives
  • 2 oz. tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tsp red wine vinegar
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • salt and pepper to taste
5/5 (1 Votes)

Bacon Cheese Quiche

Bacon Cheese Quiche

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Directions 1.Preheat oven to 400 degrees F (200 degrees C)

  • 1 (3 ounce) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
0/5 (0 Votes)

Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup butter, softened ( use sour cream instead)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

Peach Crisp

Peach Crisp

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Recipe courtesy Anne Burrell

  • 5 large ripe peaches, pitted and cut into chunks
  • 1 lemon, zested and juiced
  • 3 tablespoons all-purpose flour
  • 1/4 cup tightly packed brown sugar
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • Pinch kosher salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 1/4 stick cold unsalted butter, cut into pea sized pieces
  • 1/2 cup sliced almonds
  • Pinch kosher salt
  • 1 to 2 tablespoons cold water
  • Special equipment: 6 (6-ounce) ramekins
0/5 (0 Votes)

Chicken (Mexican)

Chicken (Mexican)

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Place frozen chicken breasts or tenders in bottom of slow cooker

  • 5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
  • 1 16 ounce jar Salsa Verde
  • 2 cans Black Beans
  • 1 can Sweet Corn
  • 1 can Rotel
  • 1 teaspoon Ground Cumin
  • 1 small (3 oz) package of cream cheese
5/5 (1 Votes)

Easy Caesar Dressing

Easy Caesar Dressing

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Combine all ingredients in blender or processor

  • 1/2 cup freshly grated Parmesan
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste
0/5 (0 Votes)

Philadelphia Cheese Steak

Philadelphia Cheese Steak

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Every Philly resident has his or her own preferred version of this hometown favorite

  • .25 cup(s) vegetable oil
  • 4 medium (about 1 1/4 pounds) onions, thinly sliced
  • 1.5 pound(s) boneless sirloin, cut into 1/2-inch-wide strips
  • .25 teaspoon(s) chili powder
  • .25 teaspoon(s) ground black pepper
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) Worcestershire sauce
  • 2 teaspoon(s) molasses
  • 2 clove(s) garlic
  • 2 (about 12 ounces) red bell peppers, thinly sliced
  • 2 (about 12 ounces) green bell peppers, thinly sliced
  • 4 small (about 6 inches long) Italian or French loaves of bread, split open
  • .5 cup(s) shredded mozzarella cheese
  • .5 cup(s) shredded provolone cheese
0/5 (0 Votes)

Chinese Buffet Green Beans

Chinese Buffet Green Beans

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Directions: 1. Heat peanut oil in a wok or large skillet over medium-high heat

  • Ingredients:
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Ready In: 25 Minutes
  • Servings: 6
  • "You'll make a bee line for these Chinese buffet favorites!"
  • 1 tablespoon oil, peanut or
  • sesame
  • 2 cloves garlic, thinly sliced
  • 1 pound fresh green beans,
  • trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce
5/5 (1 Votes)