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Recipes
Chicken Avocado Casserole
By KSmitherman
Directions Preheat the oven to 350 degrees F
- 7 tablespoons butter, divided
- 1 tablespoon olive oil
- 8 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 cup light cream
- 1 cup chicken broth
- 3/4 teaspoon Morton® Kosher Salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 2 dashes hot pepper sauce
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried basil
- 3 cups sliced fresh mushrooms
- 1/4 cup sherry
- 1/2 cup sliced almonds, toasted
- 2 avocados
Cornbread Casserole
By KSmitherman
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75 ounce) can cream-style corn
- 2 eggs
- 1 (8 ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded
Cheese Biscuits
By KSmitherman
1. You have to be willing to get your hands dirty
- 2 cups + 2 tablespoons all-purpose flour
- dash cayenne
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons baking powder
- 7 tablespoons butter, cold
- 2 scallions, finely chopped
- 3 oz. grated Parmesan cheese
- 3/4 cup buttermilk
- Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)
Whole Wheat Cinnamon Graham Squares
By KSmitherman
1. In a large bowl, whisk together the dry ingredients
- Yield:
- A soft cookie squares made with whole wheat, rolled oats, cinnamon, and honey
- 48 squares
- Ingredients:
- 6 cups whole wheat flour
- 1 1/2 cups rolled oats
- 1 cup (packed) brown sugar
- 2 teaspoons salt
- 2 teaspoons baking soda
- 3 tablespoons ground cinnamon
- 3/4 cup honey
- 1 1/2 cups oil
- 1 cup cold water
Fluffy Peanut Butter Frosting
By KSmitherman
Beat butter and peanut butter in a medium bowl
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tbs. milk, or as needed
- 2 cups powdered sugar
Chocolate Crinkles
By KSmitherman
Directions In a medium bowl, mix together cocoa, white sugar, and vegetable oil
- Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar
Salsa Chicken
By KSmitherman
Directions Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch b...
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Clone of a Cinnabon
By KSmitherman
1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup warm milk (110 degrees F/45
- degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese,
- softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Twice Baked Potato
By KSmitherman
Is a twice-baked potato twice as good as a once-baked potato? No, it’s more like a hundred times as good
- 2 whole Wedges Of The Laughing Cow® Light French Onion Cheese
- 1 whole Medium Baking Or Idaho® Potato, Scrubbed Clean
- 2 Tablespoons Cheddar Cheese, Shredded
- 1 Tablespoon Cooked Turkey Bacon, Chopped
- 2 teaspoons Chives, Chopped
- 1 Tablespoon Milk
- 1 Tablespoon Light Sour Cream
- Kosher Salt, Freshly Ground Black Pepper
Fruit and Yogurt Muffins
By KSmitherman
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (8 ounce) container blueberry flavoredyogurt
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 2 cups blueberries