Chinese Buffet Green Beans

Chinese Buffet  Green Beans
Chinese Buffet  Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prep Time: 15 Minutes

  • Cook Time: 10 Minutes

  • Ready In: 25 Minutes

  • Servings: 6

  • "You'll make a bee line for these Chinese buffet favorites!"

  • Ingredients:

  • 1

    tablespoon oil, peanut or

  • sesame

  • 2

    cloves garlic, thinly sliced

  • 1

    pound fresh green beans,

  • trimmed

  • 1

    tablespoon white sugar

  • 2

    tablespoons oyster sauce

  • 2

    teaspoons soy sauce

Directions

Directions: 1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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