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Recipes
Cocktail Meatballs
By KSmitherman
* Heat the oven to 375°F
- 1 pound lean ground beef
- 1/4 cup plain dry bread crumbs
- 1 egg, beaten
- 3 cloves garlic, minced
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/3 cup grape jelly
- 1 tablespoon fresh thyme leaves
Apple Crisp Muffins Recipe
By KSmitherman
Directions In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon
- FILLING:
- 2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten
- 1 cup 2% milk
- 1/2 cup canola oil
- 2 cups finely chopped peeled apples
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons maple syrup
- 4 teaspoons grated orange peel
- 1/4 teaspoon ground nutmeg
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1/4 cup chopped pecans
Roast Chicken Recipe
By KSmitherman
Place a clean chicken into roasting pan
- 4-5 pound whole roasting chicken
- 1 medium onion - chopped
- 2 carrots - sliced
- 2 garlic cloves - minced
- olive oil
- salt and pepper to taste
- Chicken or Beef Stock for basting
Yum Yum Brownie Muffins
By KSmitherman
Preheat oven to 400 degrees
- One 18.25-oz. box devil's food cake mix
- One 15-oz. can pure pumpkin (Libby's is the best!)
Dannon Smart Swap Recipes | Luscious Lemon Parfait
By KSmitherman
Directions Place six 10-oz
- 1 qt. Dannon® Natural Flavors Vanilla lowfat yogurt
- 3/4 cup lemon curd, prepared
- 1 1/2 cup graham crackers, crushed
- 3/4 cup toasted coconut
- Whipped topping
Mexican Dip
By KSmitherman
Spread 4 wedges of The Laughing Cow’s Light Queso Fresco & Chipotle on the bottom of a 9 inch pie plate
- 4 wedges The Laughing Cow Light Queso Fresco & Chipotle
- 1 cup Fat-free Refried Beans
- 1 jar Salsa Of Your Choice
- 1 cup Low Fat Shredded Cheddar Cheese
Cinnamon Swirl Cookies
By KSmitherman
Directions 1.Make the dough: Sift flour, salt, and baking soda into a large bowl
- FOR THE DOUGH
- 2 1/2 cups all-purpose flour, plus more for surface
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 teaspoon freshly grated orange zest
- 2 large eggs
- FOR THE FILLING
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/2 cup light-brown sugar
- 1/2 cup dark-brown sugar
- 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
- 1/2 teaspoon ground cinnamon
- Read more at Marthastewart.com: Cinnamon-Swirl Cookies - Martha Stewart Recipes
Flourless Chocolate Cake
By KSmitherman
Preheat oven to 350°F. Prepare the pan by lining the bottom with parchment paper; spray evenly with nonstick cooki...
- 12 ounces semi-sweet chocolate , coarsley chopped
- 1 pound (4 sticks) unsalted butter , diced
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 cup water
- 8 eggs , lightly beaten
- confectioners' sugar (optional)
- fresh raspberries (optional)
Egg Salad
By KSmitherman
1 whole Hard Boiled Egg Here is a quick, easy way to make an egg salad that requires no mayonnaise
- 1 whole Hard Boiled Egg
- 1 wedge The Laughing Cow Light Creamy Swiss
- 1 teaspoon Yellow Mustard
Chicken Caesar Salad IV
By KSmitherman
Directions Combine the mayonnaise, Parmesan, lemon juice, anchovy paste, garlic, Worcestershire sauce, and pepper ...
- 1/4 cup canola oil mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon anchovy paste
- 1/2 clove garlic, minced
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon black pepper
- 6 cups torn romaine lettuce
- 2 cups cubed cooked boneless skinless chicken breast
- 24 fat-free croutons
- Combine the mayonnaise, Parmesan, lemon juice, anchovy paste, garlic, Worcestershire sauce, and pepper in a bowl. Mix well.
- Combine the lettuce, chicken, and croutons in a separate bowl. Pour in the mayonnaise mixture and toss well to coat. Divide among 4 bowls and serve.