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Stone-Fruit Bars

Stone-Fruit Bars

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To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food pr...

  • Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars.
  • 18 bars | Active Time: 40 minutes | Total Time: 2 3/4 hours (including 1 1/2 hours cooling time)
  • Ingredients
  • Crust
  • 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
  • 3/4 cup whole-wheat pastry flour (see Note)
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Fruit Filling
  • 6 cups chopped peaches, nectarines, plums and/or cherries (any combination, fresh or frozen), divided
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
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Marinated Pork Tenderloin

Marinated Pork Tenderloin

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Combine all ingredients and whisk gently

  • 4-6 lbs pork tenderloin
  • 1 1/2 cup oil (canola or olive oil)
  • 3/4 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 2 1/2 teaspoons kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder (or 2 garlic cloves, minced)
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Avocado Recipes | California Avocado Commission

Avocado Recipes | California Avocado Commission

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Instructions Cut avocado in large chunks and mash coarsely in large bowl with a fork

  • 4.000 4 ripe, Fresh California Avocados, peeled and seeded
  • 0.500 ½ tsp.ground cumin
  • 1.000 1 ripe, medium Roma tomato, seeded, diced
  • 0.500 ½ cupminced sweet white onion
  • 2.000 2 serrano chilies, seeded and minced
  • 0.500 ½ cupcilantro leaves, chopped
  • 4.000 4 Tbsp.fresh lime juice
  • 0.000 Hot pepper sauce
  • 0.000 Sea salt, to taste
  • 0.000 White pepper, to taste
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THIS BASIC BREAD RECIPE IS ALSO GREAT FOR PIZZA CRUST.

THIS BASIC BREAD RECIPE IS ALSO GREAT FOR PIZZA CRUST.

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Pour all ingredients into Bosch Compact mixer bowl

  • 3 cups hot tap water
  • 1/3 cup oil
  • 1/3 cup honey
  • 1 T salt
  • 2 T Kitchen Specialties Vital Gluten
  • 1 T Kitchen Specialties Dough Enhancer
  • 2 T SAF instant yeast
  • 7-8 cups freshly milled whole wheat flour
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Pick-A-Grain Fruit Pancakes

Pick-A-Grain Fruit Pancakes

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directions 1. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon (if desired), and salt

  • 1-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1 egg
  • 1-1/2 cups milk
  • 3 tablespoons cooking oil
  • Desired fruit (see options)*
  • Margarine or butter (optional)
  • Maple- or fruit-flavored syrup (optional)
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Black Bean Burger 1

Black Bean Burger 1

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Heat the oil in a saute pan over medium heat

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1/2 jalapeño pepper, seeded and diced
  • 1 garlic clove, minced
  • 2 (14-ounce) cans black beans, rinsed and drained
  • 1/3 cup plain dry bread crumbs
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano, crumbled
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon chili powder
  • 1/4 cup finely chopped cilantro
  • 3 tablespoons vegetable oil
  • 4 soft hamburger buns
  • sour cream, salsa, guacamole, lettuce, for serving
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Reuben Braids Recipe

Reuben Braids Recipe

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In a large bowl, combine the first seven ingredients

  • 6 ounces cooked corned beef brisket, chopped (about 1 cup)
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup sauerkraut, rinsed and well drained
  • 1 small onion, chopped
  • 3 tablespoons Thousand Island salad dressing
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1 tablespoon sesame seeds
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GARLIC BREAD STICKS

GARLIC BREAD STICKS

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Melt butter and add garlic

  • 1 lb. butter, melted
  • 1/2 tsp. garlic powder
  • 1 pkg. hot dog buns
  • Parmesan cheese
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Pecos 83 BBQ Shrimp

Pecos 83 BBQ Shrimp

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This is a recipe from HEB

  • 1 pd. cleaned shrimp
  • 1/4 cup Ottavio Grapeseed Oil
  • (I used Olive Oil)
  • 1 to 2 Tbs. Adams Reserve ANY
  • Sear-n- Crust
  • 1/4 cup Cookwell and Co Pecos 83 Marinade
  • 1 tbs. dark brown sugar (optional)
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Chili's Honey Lime Dressing Recipe

Chili's Honey Lime Dressing Recipe

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Combine all ingredients until smooth

  • 1/2 cup Grey Poupon Dijon mustard
  • 1/2 cup honey
  • 3 tablespoons sugar
  • 2 tablespoons sesame oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon freshly squeezed lime juice
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