KSmitherman's profile page
Recipes
Peach Cobbler
By KSmitherman
Recipe courtesy Paula Deen
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Brisket with Barbecue Sauce ( Randilyns Recipe)
By KSmitherman
Combine dry ingredients. Rub meat completely with Liquid Smoke
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 2 tbs. chili powder
- 1 tsp. crushed bay leaves
- 2 tbs. Liquid Smoke
- 4 lbs. beef brisket
- Barbecue Sauce
- 3 tbs. brown sugar
- 1 (14 oz.) bottle ketchup
- 1/2 cup water
- 2 tbs. Liquid Smoke
- salt and pepper to taste
- 4 tbs. Worcestershire sauce
- 3 tsp. dry mustard
- 2 tsp. celery seed
- 6 tbs. butter
- 1/4 tsp. cayenne pepper
Whole Grain Waffles
By KSmitherman
Directions In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla
- 2 eggs, beaten
- 1 3/4 cups skim milk
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 1/2 cup flax seed meal
- 1/4 cup wheat germ
- 1/4 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Chicken Florentine Casserole
By KSmitherman
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Broccoli and Cauliflower Casserole
By KSmitherman
Directions In a saucepan bring water to a boil
- 1/2 cup uncooked white rice
- 10 ounces broccoli florets
- 10 ounces cauliflower florets
- 1/2 cup butter
- 1 onion, chopped
- 1 pound processed cheese food, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 5 3/8 fluid ounces milk
- 1 1/2 cups crushed buttery round crackers
Spanish Style Chicken and Dumplings
By KSmitherman
Recipe courtesy Rachael Ray
- 1 quart chicken stock
- 2 pinches saffron
- 2 tablespoons extra-virgin olive oil
- 3/4 pound chorizo, casings remove and chopped or crumbled
- 1 pound boneless, skinless chicken thighs or breast tenders, diced
- 3/4 pound medium to large white mushrooms, quartered
- 1 medium onion, chopped
- 2 to 3 large cloves garlic, chopped
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme leaves
- 2 rounded tablespoons all-purpose flour
- 1/3 to 1/2 cup dry sherry
- 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy)
- 1/4 cup finely chopped flat-leaf parsley
- 1 teaspoon paprika
Marble Cheesecake
By KSmitherman
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1
- box Betty Crocker® SuperMoist® devil's food cake mix
- 3
- tablespoons butter or margarine, melted
- 3
- eggs
- 1/3
- cup sugar
- 1
- package (8 oz) cream cheese, softened
- 3/4
- teaspoon vanilla
- 1
- container (8 oz) sour cream
- 3/4
- cup whipping cream
Philadelphia Cheese Steak
By KSmitherman
Every Philly resident has his or her own preferred version of this hometown favorite
- .25 cup(s) vegetable oil
- 4 medium (about 1 1/4 pounds) onions, thinly sliced
- 1.5 pound(s) boneless sirloin, cut into 1/2-inch-wide strips
- .25 teaspoon(s) chili powder
- .25 teaspoon(s) ground black pepper
- 1 teaspoon(s) salt
- 2 teaspoon(s) Worcestershire sauce
- 2 teaspoon(s) molasses
- 2 clove(s) garlic
- 2 (about 12 ounces) red bell peppers, thinly sliced
- 2 (about 12 ounces) green bell peppers, thinly sliced
- 4 small (about 6 inches long) Italian or French loaves of bread, split open
- .5 cup(s) shredded mozzarella cheese
- .5 cup(s) shredded provolone cheese
Raisin Bran Muffins
By KSmitherman
Preheat oven to 375. Mix ingredients and pour into muffin pans
- 4 cups Raisin Bran Cereal
- 2 1/2 cups flour
- 1 cup sugar
- 1/2 cup nuts
- 2 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup oil
Angel Hair Pasta with Galic Shrimp and Broccoli ( try soon)
By KSmitherman
Melt butter in saucepan. Stir in flour and cook for 2 minutes
- 1 1/2 tbs. butter or margarine
- 1 1/2 tbs. flour
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 1 1/2 tbs. pesto sauce
- 1 1/2 tbs. chopped parsley
- 3 cloves garlic - minced
- 2 tbs. grated Parmasan cheese
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 tbs. butter
- 1 pound jumbo shrimp, cleaned
- 3 cloves garlic - minced
- 1 tsp. salt
- 2 cups broccoli florets, cooked
- 1 1/2 cups angel hair pasta, cooked