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Fettuccine with Artichokes

Fettuccine with Artichokes

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active time: 15 min total time: 25 min

  • 2 (9-ounce) packages frozen artichoke hearts (not thawed)
  • 1/4 cup extra-virgin olive oil
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 large onion, chopped (2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon dried hot red-pepper flakes
  • 1 teaspoon finely grated fresh lemon zest
  • 1 to 2 tablespoons fresh lemon juice
  • 3/4 lb dried egg fettuccine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving
0/5 (0 Votes)

Mexican Layer Dip

Mexican Layer Dip

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There are so many different variations to try with this dip

  • 1 (15 oz) refried beans
  • 2 Tbsp salsa
  • 1 1/2 cups sour cream
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 small tomato, seeded and chopped (1/2 cup)
  • 2 medium green onions, chopped (2 Tbsp)
  • Tortilla chips, to serve
0/5 (0 Votes)

Baked Ricotta and Spinach Rigatoni

Baked Ricotta and Spinach Rigatoni

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Preheat the oven to 350 degrees F

  • 1 pound rigatoni
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 large shallot, minced
  • 2 cloves garlic, pressed
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 2 cups milk
  • 1/8 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed of excess water
  • 2 cups ricotta cheese
  • 2 eggs, lightly beaten
  • 8 ounces smoked or fresh mozzarella, grated
0/5 (0 Votes)

Chicken & Pasta Toss with Sun-Dried Tomatoes

Chicken & Pasta Toss with Sun-Dried Tomatoes

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COOK pasta as directed on pkg

  • 1 pkg. (16 oz.) bow tie pasta, uncooked
  • 4 cups broccoli florets
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
  • 1 cup sun-dried tomatoes in olive oil, cut into strips
  • 1/2 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Pita Bread Salad

Pita Bread Salad

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Prep 15 min Bake 10 min

  • 4 pitas, cut into bite-size pieces
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, chopped
  • Salt and pepper
  • 2 small cucumbers, peeled and chopped
  • 3 tomatoes, chopped
  • 1 small red bell pepper, chopped
  • 4 scallions, thinly sliced
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 small head romaine lettuce, torn into pieces
4/5 (1 Votes)

Breaded Chicken Cutlets

Breaded Chicken Cutlets

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Prep: 25 min Total: 25 min

  • 3 large eggs
  • coarse salt
  • 1/3 cup all purpose flour
  • 9 slices white bread
  • 1 cup vegetable oil
  • 8 thin chicken cutlets (about 1 1/2 lbs total)
  • lemon wedges, for serving
0/5 (0 Votes)

Bourbon-Pecan Truffles

Bourbon-Pecan Truffles

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Prep: 20 minutes Total: 3 hours 20 minutes Chilling the chocolate mounds for a half hour makes it easier to sh...

  • 1 cup heavy cream
  • 1 1/2 cups semisweet chocolate chips (or 10 oz semisweet chocolate, finely chopped)
  • 2 tablespoons bourbon
  • 1 cup finely chopped pecans
4.5/5 (2 Votes)

Spinach Salad in a Parmesan Frico Cup

Spinach Salad in a Parmesan Frico Cup

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Prep Time: 30 min Cook Time: 30 min

  • For the Parmesan Frico Cups:
  • 1 1/2 cups grated Parmesan
  • For the Citrus Vinaigrette:
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon orange zest
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the Spinach Salad:
  • 6 ounces baby spinach leaves (about 6 cups)
  • 1 orange, cut into segments
  • 1/3 cup sliced almonds, toasted
  • 1/2 red onion, thinly sliced
  • Special equipment: a silpat mat, a muffin tin, and a small drinking glass
5/5 (1 Votes)

Macaroon Kisses

Macaroon Kisses

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Preheat oven to 325 degrees

  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 2 tsp vanilla extract
  • 1-1 1/2 tsp almond extract
  • 1 (7 oz) pkgs flaked coconut (5 1/3 cups)
  • 48 solid milk chocolate candy drops or stars
0/5 (0 Votes)

Banana Pancakes

Banana Pancakes

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1. Melt butter in a skillet over low heat (you can use the same pan in which you'll make the pancakes

  • 4 Tbsp unsalted butter, plus more for cooking pancakes
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 2 eggs
  • 2 cups buttermilk
  • vegetable oil (preferably canola)
  • 3-4 medium bananas, cut in 1/4" slices
  • syrup
0/5 (0 Votes)