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Recipes
Seasoned Sweet Potato Oven Fries
By lindybug
Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 40 min
- 4 sweet potatoes
- 3 tablespoons canola oil
- 1 teaspoon garlic, granulated
- 1 teaspoon onion, granulated
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon seasoned salt (recommended: Lawry's)
Jumbo Chocolate Chunk Cookies
By lindybug
1. Heat oven to 375 degrees
- 2 1/4 cups all purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, at room temp
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 bag (11.5 oz) mega size semisweet chocolate morsels chips or pieces
- 1 1/2 cups walnuts, coarsely chopped
White Sangria 2
By lindybug
1. Stir sugar, orange liqueur, and vodka in half gallon glass or plastic pitcher until sugar is dissolved
- 1/2 cup sugar
- 1 cup orange flavored liqueur or orange juice
- 1 cup vodka
- 2 medium peaches or nectarines, thinly sliced
- 1 medium orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 (750 milliliters) bottle of dry white wine such as Chablis Blanc or Chardonnay
- 1 (1 qt 1.8 oz) bottle club soda, chilled (4 cups)
Easy Potato Zucchini Croquettes with Honey Mustard Dipping Sauce
By lindybug
Prep Time: 45 min Inactive Prep Time: 30 min Cook Time: 15 min
- Honey Mustard Dipping Sauce:
- 2 russet potatoes (about 1 pound)
- 1 1/2 cups grated Cheddar
- 1 medium zucchini
- 1/4 bunch chives
- Salt
- Fresh ground pepper
- 1 egg
- Vegetable oil for shallow frying
- 2 cups cashews (peanuts, sesame seeds, grated Parmesan or panko bread crumbs may be subsitiuted)
- 1 cup whole grain-style Dijon mustard
- 1/4 cup honey
Corn Casserole
By lindybug
Prep Time: 8 min Inactive Prep Time: 5 min Cook Time: 55 min
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Steamed Green Beans with Balsamic Butter
By lindybug
Steam green beans until crisp tender, about 3 minutes
- 1 lb fresh green beans, trimmed
- 1 Tbsp butter
- 2 tsp balsamic vinegar
- 1 tsp grated lemon zest
- 1/2 tsp salt
- 1/8 tsp black pepper
Hazelnut-Chocolate Linzer Cookies
By lindybug
Prep Time: 10 min. Cook Time: 30 min
- 1 cup toasted hazelnuts
- 2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 2 sticks (1 cup) unsalted butter, at room temperature, cut into pieces
- 3/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large egg yolks, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons grated orange zest
- 1/2 cup Nutella
Late-Summer Vegetable Soup
By lindybug
Cut off tip of each ear of corn
- 4 ears corn, husks and silks removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Coarse salt and ground pepper
- 2 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth
- 2 large zucchini, halved lengthwise and thinly sliced
- 8 ounces green beans (stem ends removed), cut into thirds
- 1 can (14.5 ounces) diced tomatoes in juice
- 1/2 cup orzo
Chicken Enchiladas
By lindybug
Prep Time: 1 hr Cook Time: 15 min
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Ravioli with Vegetables in Pesto
By lindybug
Prep Time: 15 min Cook Time: 8 min
- 1 tsp canola oil
- 2 cups sliced mushrooms
- 1 small sweet red pepper, cut into 2" long strips
- 4 cups broccoli flowerets
- 1 cup packed baby spinach leaves
- 1/4 cup pine nuts
- 1/3 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 pkgs (9 oz each) light four cheese ravioli