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Recipes
White Sangria with Peaches and Frozen Grapes
By lindybug
1. Combine wine, orange juice, cointreau, peach slices and lemon rounds in large jar
- 2 (750 ml) bottles dry white wine (such as white Rioja)
- 4 cups purchased fresh orange juice
- 1 1/2 cups cointreau or other orange liqueur
- 2 large ripe peaches, rinsed, halved pitted and cut into thin slices
- 2 lemons, rinsed pitted and cut into very thin rounds
- 4 cups seedless green grapes, frozen
- 2 (11-12 oz) cans chilled grapefruit soda
Shrimp and Broccoli Stir Fry
By lindybug
1 1/2 cups shrimp mixture with 1/2 cup brown rice= 6 pts
- 1/3 cup reduced sodium chicken broth
- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp cornstarch
- 1 tsp Asian (dark) sesame oil
- 1/4 tsp red pepper flakes
- 2 tsp canola oil
- 1 lb medium peeled and deveined shrimp
- 2 tsp canola oil
- 3 garlic cloves, minced
- 4 cups broccoli florets
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 Tbsp chopped cilantro
- 2 cups hot cooked brown rice
Arugula Salad and Ultimate Vinaigrette
By lindybug
Prep Time: 10 minutes
- 1 shallot, finely minced
- 1 teaspoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 6 cups arugula