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Buttery Jam Tarts

Buttery Jam Tarts

By

You can substitute the raspberry jelly for another flavor preserves

  • 2 1/2 cups all-purpose flour
  • 2/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon almond extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
4.5/5 (2 Votes)

Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp

By

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth

  • 2 large shallots, peeled and chopped
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • 3/4 cup soy sauce
  • 1/2 cup fresh lime juice
  • 2 tablespoons sugar
  • 1/4 cup chopped green onions
  • 1/4 cup peanut oil
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pounds large shrimp, shells and tails on
0/5 (0 Votes)

Cherry Baby Cakes

Cherry Baby Cakes

By

Prep: 40 minutes Bake: 12 minutes

  • 1-1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup cherry marmalade or cherry preserves, large pieces snipped if necessary
  • 30 maraschino cherries with stems, drained
  • 1 recipe Powdered Sugar Icing*
4.3/5 (3 Votes)

Potato Salad

Potato Salad

By

Put the potatoes and eggs into a big saucepan of cold salted water

  • 2 pounds small Yukon gold potatoes
  • 2 large eggs
  • Kosher salt
  • 1/2 bunch sliced scallions, white and green parts
  • 2 tablespoons drained capers
  • 2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
  • 1/2 small red onion, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 bunch dill, chopped
  • 1/2 lemon, juiced
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
0/5 (0 Votes)

Breakfast Pizza

Breakfast Pizza

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Prep Time: 20 min Inactive Prep Time: 30 min Cook Time: 15 min

  • Cinnamon-Sugar:
  • 1 storebought pizza dough
  • 2 tablespoons butter, melted
  • 4 tablespoons Cinnamon-Sugar, divided, recipe follows
  • 2 cups mascarpone cheese
  • 1 tablespoon heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 cups mixed berries
  • 1 vanilla bean
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
0/5 (0 Votes)

Grilled Chicken with Basil Dressing

Grilled Chicken with Basil Dressing

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Prep Time: 20 min Inactive Prep Time: 30 min Cook Time: 16 min

  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice, plus 1/4 cup
  • 1 1/2 teaspoons fennel seeds, coarsely crushed
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 bone-in, skin-on chicken thighs
  • 3 bone-in, skin-on chicken breasts
  • 1 cup lightly packed fresh basil leaves
  • 1 large garlic clove
  • 1 teaspoon grated lemon peel
0/5 (0 Votes)

Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake

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prep time: 25 min total time: 43 min

  • 2 cups multi-grain penne pasta, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. flour
  • 2 Tbsp. KRAFT Sun-Dried Tomato Dressing
  • 1 cup fat-free reduced-sodium chicken broth
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Risotto

Risotto

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Prep Time: 10 min Cook Time: 30 min

  • 2 cups low-sodium chicken broth
  • 2 tablespoons butter, plus 1 tablespoon
  • 1 large shallot, diced
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 tablespoons grated Parmesan, plus 2 tablespoons
  • 2 tablespoons mascarpone cheese
  • 1/2 a lemon, zested amd juiced
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Preheat oven to 375 degrees

  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter (1 stick) softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup walnuts, lightly toasted and chopped
0/5 (0 Votes)

Streusel-Topped Peach Pie

Streusel-Topped Peach Pie

By

1. If using a ready to roll crust, fit into the bottom and up sides of a 9" glass pie plate

  • Streusel:
  • 1 unbaked single crust pie shell, preformed or ready to roll, thawed if frozen
  • 3 Tbsp finely chopped pecans
  • 1 1/2 lbs peaches (about 9 medium size)
  • 3 Tbsp granulated sugar
  • 3 Tbsp cornstarch
  • 1/4 tsp ground allspice
  • 1 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 tsp ground cinnamon
  • 6 Tbsp (3/4 stick) butter, cut into pieces and at room temp.
  • 3/4 cup pecans, chopped
0/5 (0 Votes)