Lindybug's profile page
Recipes
Caramel Pecan Cheesecake
By lindybug
prep time: 15 min total time: 5 hr 25 min
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. butter or margarine, melted
- 35 KRAFT Caramels
- 1/4 cup milk
- 1 cup chopped PLANTERS Pecans
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 square BAKER'S Semi-Sweet Chocolate
Marble Brownies
By lindybug
prep time: 20 min total time: 1 hr
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 tsp. vanilla
Pomegranate Champagne Punch
By lindybug
For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice
- 2 cups champagne
- 1 cup pomegranate juice
- 1 cup seltzer
- 1/2 cup citrus vodka
- Lemon twists for garnish
Rigatoni with Vegetable Bolognese
By lindybug
Prep Time: 20 min Cook Time: 25 min
- 1-ounce dried porcini mushrooms
- 1 1/2 cups hot water
- 3 carrots, peeled and chopped
- 1 onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 2 garlic cloves
- 1/4 cup olive oil
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon chopped fresh oregano leaves
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 5 ounces assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1/2 cup mascarpone cheese
- 1 pound rigatoni pasta
- 1/4 cup Parmesan
Tomato Chicken and Feta Pasta
By lindybug
1 cup = 5 pts
- 4 oz uncooked whole wheat penne
- 1 tsp olive oil
- 1 tsp garlic, minced
- 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained
- 3 cups chopped chicken breast
- 1/4 cup sliced pitted kalamata olives
- 1/4 tsp pepper
- 6 Tbsp reduced fat crumbled feta cheese
Chicken with Artichokes and Mushrooms
By lindybug
Prep Time: 10 Minutes Cook Time: 35 Minutes Ready In: 45 Minutes Chicken is browned and simmered with marinated...
- 4 skinless, boneless chicken breast
- halves
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 ounce) can marinated quartered
- artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
Cheesy Chicken & Broccoli Rice
By lindybug
prep time: 10 min total time: 25 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14-1/2 oz.) chicken broth
- 2 cups instant white rice, uncooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed
Irish Beef Hand Pies
By lindybug
Prep: 15 minutes Total: 1 hour
- 1 tablespoon vegetable oil
- 1/4 head green cabbage, shredded
- 1/2 pound red potatoes, scrubbed and diced
- 1 pound ground beef sirloin
- 3 tablespoons tomato paste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Coarse salt and ground pepper
- All-purpose flour, for rolling
- 2 piecrusts (9 inches each), homemade or store-bought
Thai Chicken Salad
By lindybug
1. Peanut butter dressing: Whisk together vinaigrette, peanut butter, 2 Tbsp water, garlic, lime juice and chili-ga...
- Peanut Butter Dressing:
- 1/4 cup red wine vinaigrette
- 2 Tbsp creamy peanut butter
- 1 Tbsp crushed garlic
- 1 Tbsp lime juice
- 1 Tbsp chili-garlic sauce
- Salad:
- 8 cups butter lettuce mix
- 2 cups shredded rotisserie chicken
- 1 cup seeded and diced cucumber
- 1 1/2 cups sliced red and green bell pepper
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/2 cup fried rice noodles
- 1/2 cup cashews, roughly chopped
- Lime wedges, optional
Grilled White Chicken Pizza with Caramelized Sweet Onions
By lindybug
Prep Time: 30 min Total Time: 45 min For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream...
- 2 tablespoons butter or margarine
- 3 cups halved thinly sliced sweet onions
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves
- 2 oz cream cheese
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)