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Recipes
Chicken Rollatini with Ditalini
By lindybug
Prep Time: 20 min Cook Time: 20 min
- Cooking spray
- 2 pounds ditalini pasta
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 8 ounces thinly sliced ham
- 1 cup baby spinach leaves, chopped
- 4 ounces goat cheese
- 2 tablespoons Dijon mustard
- 1 cup seasoned bread crumbs
Kahlua Chocolate Chunk Cookies
By lindybug
Preheat oven to 375 degrees F
- 1 package dry chocolate chip cookie mix, 1 pound 1 1/2 ounces, found on baking aisle
- 7 tablespoons softened butter
- 1 large egg, beaten
- 4 tablespoons Kahlua or other coffee liqueur
- 3 tablespoons instant espresso or instant coffee crystals
- 1 tablespoon ground coffee beans
- 1 cup bittersweet chocolate chunks (recommended: Ghiradelli brand)
- 4 ounces walnut pieces
Chicken BLT's
By lindybug
Prep Time: 10 min Inactive Prep Time: 25 min Cook Time: 35 min
- 12 thick-cut slices smoked bacon
- 1/2 cup good mayonnaise (recommended: Hellman's)
- 1/2 cup ketchup
- 8 slices good white bakery bread, cut 1/2-inch thick
- 4 to 8 tender green lettuce leaves, washed and spun very dry
- 2 large ripe tomatoes, thickly sliced
- Kosher salt and freshly ground black pepper
- 1 rotisserie chicken
Caramelized Beef Skewers
By lindybug
prep time: 10 min total time: 26 min
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
Ginger Chicken Stir-Fry with Sesame Noodles
By lindybug
1.Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente
- Salt
- 1 pound spaghetti
- 3 tablespoons vegetable oil (eyeball it)
- 3/4 pound chicken cutlets, cut into thin strips
- 1 small head or 1/2 large head Napa cabbage, shredded (about 4 cups)
- 1 bunch scallions, chopped into 2-inch pieces
- Shiitake mushrooms, stemmed and thinly sliced (a couple of generous handfuls)
- 6 cloves garlic, finely chopped
- One 2-inch piece fresh ginger, peeled and grated
- 1 teaspoon coarse black pepper (1/3 palmful)
- 1/3 cup tamari (dark soy sauce)
- 2 tablespoons sesame oil
- 2 tablespoons toasted sesame seeds
Chocolate Peanut Buddy Bars
By lindybug
Preheat oven to 350º F. Beat peanut butter and butter in large mixer bowl until smooth
- 1 cup creamy or chunky peanut butter
- 6 tablespoons butter or margarine, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
Strawberry Cream Cake
By lindybug
Prep: 25 minutes Total: 1 hour plus chilling
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs plus 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 pound strawberries, hulled and thinly sliced
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
Orzo with Artichokes and Pine Nuts
By lindybug
Active Time: 15 min Total Time: 15 min
- 1 1/2 cups orzo (10 oz)
- 3 tablespoons pine nuts
- 1 (14-oz) can whole artichoke hearts (not marinated)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon finely grated fresh lemon zest
Sweet & White Potato Spears
By lindybug
prep time: 10 min total time: 1 hr 10 min
- 1-1/2 lb. sweet potatoes (about 3), cut into thin spears
- 1-1/2 lb. baking potatoes (about 3), cut into thin spears
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
Chocolate-Walnut Rum Balls
By lindybug
Stir chocolate in top of double boiler set over simmering water until melted and smooth
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