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Recipes
Grilled Shrimp with Remoulade Sauce
By lindybug
1. Make remoulade. Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley i...
- 3/4 cup light mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp finely chopped dill pickle
- 1 Tbsp fresh lemon juice
- 2 scallions, white and light green parts, finely chopped
- 1 tsp Tabasco sauce
- 1 tsp paprika
- 1 Tbsp chopped fresh parsley
- 1 lb large shrimp, shelled and deveined
- 1 Tbsp vegetable oil
- Salt, to taste
Vanilla-Almond Fruit Tart
By lindybug
prep time: 20 min total time: 3 hr 20 min
- 1/2 cup PLANTERS Sliced Almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Summer Corn Fettuccine
By lindybug
Bring a large pot of water to boil over medium heat
- Salt
- 1 pound fettuccine
- Extra-virgin olive oil, for drizzling
- 6 slices smoky bacon, chopped
- 6 ears corn on the cob, shucked
- 3 shallots, finely chopped
- 1 small red bell pepper, seeded and chopped
- Freshly ground black pepper
- 1 cup half-and-half or cream - whatever you put in your morning coffee
- 1/2 cup chicken stock or dry white wine
- 2 tablespoons chopped fresh thyme leaves
- A few dashes hot sauce or 1 or 2 pinches cayenne pepper
- 1 cup grated Parmigiano-Reggiano or Pecorino Romano
- 1/2 cup torn sweet basil leaves or 1/4 cup chopped tarragon leaves
Do Nuggets
By lindybug
Preheat oven to 360 degrees F
- Sugar glaze:
- 1 package store-bought biscuits
- Vegetable oil, for frying
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 2 tablespoons ground ginger
- 2 tablespoons powdered sugar
- 1 cup powdered sugar
- 1/2 cup milk
Penne with Vodka Sauce
By lindybug
1. In a medium saucepan, heat oil over medium heat
- 1 Tbsp olive oil
- 6 garlic cloves, minced
- pinch of red pepper flakes
- 1 (28 oz) can whole peeled tomatoes with juice
- 3 Tbsp tomato paste
- 1 tsp sugar
- 1/3 cup vodka
- coarse salt
- 1/2 cup heavy cream
- 1 lb penne
- Grated Parmesan cheese, for serving
Coconut-Fudge Bars
By lindybug
prep time: 15 min total time: 2 hr 30 min
- 1 cup (2 sticks) butter, divided
- 14 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)
- 1 cup sugar
- 1 can (5 oz.) evaporated milk
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1 cup chopped PLANTERS Walnuts
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
Orzo Salad with Tomato Feta and Green Onions
By lindybug
Whisk vinegar, lemon juice, and honey in small bowl
- For the dressing:
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 cup olive oil
- 6 cups chicken broth
- 1 pound orzo
- 2 cups red and yellow teardrop or grape tomatoes, halved
- 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 cup chopped fresh basil (or substitute fresh parsley)
- 1 cup chopped green onions
- 1/2 cup pine nuts, toasted
- method
Baked Squash Gratin
By lindybug
Prep Time: 15 min Cook Time: 1 hr
- 1 (3-pound) butternut squash, peeled, seeded and cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan
- 1/4 cup purchased basil pesto
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, plus more for greasing
Bacon & Caramelized-Onion Asparagus
By lindybug
prep time: 5 min total time: 15 min
- 3 slices OSCAR MAYER Center Cut Bacon
- 1-1/2 lb. fresh asparagus spears, trimmed
- 1 Tbsp. water
- 1/2 cup chopped onions
- 1/2 cup KRAFT Light Ranch Dressing
Australian Shrimp on the Barbie
By lindybug
Prep Time: 15 minutes Cook Time: 5 minutes
- 1/2 cup (1 stick) butter, melted
- 1/4 cup olive oil
- 1/4 cup each minced fresh parsley, thyme and cilantro
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper, freshly ground
- 1 1/2 pounds large to x-large-shrimp, unpeeled
- Spinach leaves
- Lemon slices