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Recipes
Buttermilk Brownies
By lindybug
Prep: 30 minutes Bake: 25 minutes
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1-1/2 teaspoon vanilla
- 1 recipe Chocolate-Buttermilk Frosting
Nutty Orange Coffee Cake
By lindybug
Prep Time: 25 min Cook Time: 35 min
- 3/4 cup granulated sugar
- 1/2 cup chopped pecans
- 2 teaspoons orange zest
- 2 (12-ounce) cans refrigerated buttermilk biscuits (10 count)
- 1 (8-ounce) package cream cheese
- 1/2 cup (1 stick) melted butter
- 1 cup sifted confectioners' sugar
- 2 tablespoons fresh orange juice
5-Minute Chicken BLT Salad
By lindybug
TOSS lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl
- 8 cups torn romaine lettuce
- 3 cups sliced cooked chicken breast (about 3/4 lb.)
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
- 1/4 cup KRAFT Ranch Dressing with Bacon
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
Loaded Baked Potato Salad
By lindybug
Prep 15 min Cook 1 hr
- 7 pounds baking potatoes
- Extra-virgin olive oil, for brushing
- 2 pounds bacon, cut crosswise into 1-inch pieces
- 2 sticks (1/2 pound) butter, softened
- 2 pints sour cream
- Salt and pepper
- 1 bunch scallions, thinly sliced
- 1 pound cheddar cheese, shredded
Streusel Strawberry Bars
By lindybug
Prep: 20 minutes Bake: 45 minutes Cool: 2 hours
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 egg(s)
- 4 cups all-purpose flour
- 1-1/2 cups pecans, coarsely chopped
- 2 10-ounce jars (2 cups) strawberry preserves or seedless red raspberry preserves
- 1 recipe Powdered Sugar Icing (see recipe below) or sifted powdered sugar
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
By lindybug
Prep Time: 6 min Cook Time: 20 min
- 1 pound orecchiette or other short pasta
- 1/2 cup olive oil
- 2 garlic cloves, crushed
- 12 ounces Swiss chard or mustard greens, stemmed
- 12 ounces baby spinach leaves
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 2 cups small cherry or grape tomatoes
- 8 ounces ricotta salata cheese, crumbled
- 2 teaspoons lemon zest
- Kosher salt and freshly ground black pepper
Sugar Cookies
By lindybug
Dough needs to be refrigerated 2 hours before rolling out
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Aztec Sluggers
By lindybug
Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low he...
- 1 cup freshly brewed strong coffee
- 1/4 cup bourbon
- 1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur
- 2 oz finely chopped bittersweet chocolate (not unsweetened)
- 6 tablespoons heavy cream
- 1 teaspoon sugar
Banana Split Brownies
By lindybug
1.Heat oven to 350 degrees
- 6 ounces best-quality bittersweet chocolate, chopped
- 2 ounces best-quality unsweetened chocolate, chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
- 1 1/4 cups granulated sugar
- 4 large eggs
- 3/4 cup plus 1 tablespoon all-purpose flour
- Pinch of salt
- 8 ounces cream cheese, at room temperature
- 1 large egg yolk
- Vegetable-oil cooking spray
- 1/4 cup plus 2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup mashed very ripe banana (1 medium banana)
Healthy Baked Macaroni and Cheddar
By lindybug
Prep: 10 min Cook: 35 min
- 1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes
- 1 pound whole wheat elbow pasta
- 2-1/2 tablespoons butter
- 1/2 cup finely chopped shallots(about 3)
- 3 tablespoons flour
- 3-1/2 cups low-fat milk
- 3 tablespoons cornstarch
- 12 ounces cheddar cheese, cut into small cubes
- 6 tablespoons grated parmesan cheese
- Salt and pepper
- 1 clove garlic, smashed
- 3 tablespoons bread crumbs