Menu Enter a recipe name, ingredient, keyword...

Lindybug's profile page

Recipes

Roasted Red Pepper Dip

Roasted Red Pepper Dip

By

Combine peppers and ricotta, salt and pepper in a food processor and process until smooth

  • 4 roasted red peppers, patted dry and coarsely chopped
  • 1 cup ricotta cheese
  • Salt and freshly ground black pepper
  • 1 endive, leaves separated
  • Pita crisps
0/5 (0 Votes)

Stovetop Spinach & Swiss Cheese Strata

Stovetop Spinach & Swiss Cheese Strata

By

1. Beat eggs, milk, salt and pepper in medium bowl

  • 6 large eggs
  • 1 1/2 cups milk
  • 1/4 tsp each salt and freshly ground black pepper
  • 1 1/4 cups shredded Swiss cheese
  • 2 Tbsp butter
  • 1 small onion, chopped
  • 5 slices firm white bread, cut into 1-in. cubes
  • 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
  • Garnish: chopped tomato
5/5 (1 Votes)

Molasses Crinkles

Molasses Crinkles

By

Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves and salt in a bowl until combined

  • 2 1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup vegetable shortening at room temp
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1/2 cup molasses (not robust or blackstrap)
  • 1/3 About 1/3 cup sanding or granulated sugar
4/5 (1 Votes)

Chocolate Chip Banana Bars

Chocolate Chip Banana Bars

By

Combine flour, baking powder and salt in medium bowl

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup (2 bananas) mashed ripe bananas
  • 1 large egg
  • 2 cups (12 oz pkg) Nestle Toll House Semi Sweet Chocolate Morsels (mini)
  • Sifted powdered sugar
0/5 (0 Votes)

Mediterranean Couscous and Lentil Salad

Mediterranean Couscous and Lentil Salad

By

1 cup= 5 pts

  • 1 cup dried lentils
  • 1 (14 oz) can fat-free less sodium chicken broth
  • 1 1/2 cups uncooked couscous
  • 1 cup diced red bell pepper
  • 1 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1 1/2 tsp minced garlic
  • 1/2 tsp black pepper
  • 1 cup (4 oz) crumbled feta cheese
0/5 (0 Votes)

Caramel Apple Bars

Caramel Apple Bars

By

Do you have extra apples but don’t feel like making a pie? Try this easy-to-make bar with layers of brown sugar a...

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 bag (14 ounces) caramels
0/5 (0 Votes)

Braised Hunter-Style Chicken

Braised Hunter-Style Chicken

By

1. Preheat oven to 350 degrees

  • 3 lb chicken breasts, skinned
  • kosher salt and freshly ground black pepper
  • 1 Tbsp olive oil
  • 8 oz button mushrooms, sliced
  • 1 1/2 cups chopped onions
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine or chicken broth
  • 2 Tbsp tomato paste
  • 1 (14 oz) can stewed tomatoes
  • 1 Tbsp finely chopped fresh thyme or 1 tsp dried
  • 1 bay leaf
  • 1 Tbsp chopped fresh flat leaf parsley
  • 1-2 Tbsp lemon juice
0/5 (0 Votes)

Pasta Primavera

Pasta Primavera

By

1 3/4 cup= 6 pts Prep time: 15 min Cook time: 20 min Add even more healty vegetables to this meal by serving i

  • 8 oz whole wheat linguini
  • 1 carrot, cut into matchstick thin strips
  • 1 red bell pepper, cut into thin strips
  • 3/4 lb asparagus spears, cut into 2" pieces
  • 1/3 cup fat free half and half
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup chopped flat leaf parsley
  • 2 tsp grated lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
0/5 (0 Votes)

Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle

By

Bake the gingerbread according to the package directions; cool completely

  • 2 (14-ounce) packages gingerbread mix
  • 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
  • 1 (30-ounce) can pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cardamom or cinnamon
  • 1 (12-ounce) container frozen whipped topping
  • 1/2 cup gingersnaps, optional
0/5 (0 Votes)

Brownie Peanut Chews

Brownie Peanut Chews

By

1. Heat oven to 350°F (325°F for dark or nonstick pan)

  • Brownies
  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil, and eggs called for on brownie mix box
  • 2 cups miniature marshmallows
  • Filling
  • 1/2 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1 1/3 cups (8 oz) peanut butter chips
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups crisp rice cereal
  • 1 1/3 cups salted peanuts
5/5 (1 Votes)