Lindybug's profile page
Recipes
Layered Dulce de Leche
By lindybug
Prep Time: 20 Min Ready In: 4 Hrs 20 Min
- 40 NILLA Wafers, divided
- 1 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie
- Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1/4 cup caramel topping
Pumpkin Cheesecake Crumble Squares
By lindybug
For crust: Preheat oven to 350°F
- Crust:
- 1 cup all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1 cup pecan halves (about 4 ounces)
- 3/4 cup old-fashioned oats
- Filling:
- 1 (8-ounce) package cream cheese, room temperature
- 3/4 cup canned pure pumpkin
- 1/2 cup sugar
- 1 large egg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- Topping:
- 1 cup sour cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
Smoked Ham and Pineapple Salsa Roll-Ups
By lindybug
COMBINE pineapple and salsa
- 1/4 cup well-drained canned crushed pineapple
- 1/4 cup Thick 'N Chunky Salsa
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 4 tsp. BULL'S-EYE Original Barbecue Sauce
- 4 flour tortillas (8 inch)
- 16 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
Classic Pound Cake
By lindybug
The recipe isn't difficult, but it tends to be a bit finicky so make sure to follow the instructions carefully for ...
- 1 pound (3 1/4 cups) all-purpose flour
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
Streusel Caramel Bars
By lindybug
Preheat oven to 350 degrees
- 2 cups unsifted flour
- 3/4 cup packed brown sugar
- 1 egg, beaten
- 3/4 cup (1 1/2 sticks) cold butter
- 3/4 cup chopped walnuts or pecans
- 24 caramels, unwrapped
- 1 (14 oz)can Eagle Brand Sweetened Condensed Milk (not evaporated milk!)
Spinach-Mushroom Quiche
By lindybug
Prep 45 min Cook 25 min Replace a butter-based pastry crust with one made of shredded potatoes to slash calories ...
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 4 yellow-fleshed potatoes, such as yukon gold (about 12 ounces)
- 1/2 cup finely chopped onion
- 1 tablespoon cornstarch
- Salt and pepper
- Two 5-ounce containers baby spinach
- 8 ounces mushrooms, sliced
- 3 ounces Swiss cheese, shredded
- 2 large eggs plus 2 large egg whites
- 2/3 cup milk
Enchilada Lasagna
By lindybug
Prep Time: 30 min Cook Time: 1 hr
- For sauce:
- 2 dried chipotle chiles, stems and seeds removed, diced
- 3 large garlic cloves, minced
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons toasted cumin seeds, freshly ground
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- For filling:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 1 1/2 cups diced onion
- Pinch kosher salt
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 12 (6-inch) corn tortillas
- 3 cups shredded queso fresco or Monterey Jack
- Nonstick cooking spray
Magic Cookie Bars
By lindybug
Variations- Substitute chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmall...
- Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Bechamel Sauce
By lindybug
In a 2 qt saucepan, melt butter over medium heat
- 5 Tbsp unsalted butter
- 1/2 cup all purpose flour
- 4 cups warm whole milk
- 1/2 tsp salt, plus more to taste
- Pinch of freshly ground white pepper
- Pinch of freshly grated nutmeg
Garlic Mashed Potato Croquettes
By lindybug
Prep 30 min Cook 30 min Serve ready-made pasta sauce as a dip for the croquettes
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- Rachael Ray Garlic Mashed Potatoes, chilled
- Extra-virgin olive oil, for frying