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Recipes
Decadent Brownie Pie
By lindybug
Preheat oven to 375 degrees
- 1 (9") unbaked pie crust
- 1 cup (6 oz) semi sweet chocolate chips
- 1/4 cup butter
- 1 (14 oz) Eagle Brand Sweetened Condensed Milk (not evaporated)
- 1/2 cup biscuit baking mix
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped nuts
- Whipped cream and/or Ice cream, optional
Fresh Tomato Salsa
By lindybug
Chop tomatoes into 1/4" pieces; transfer to a medium bowl
- 1 1/2 lbs plum tomatoes (6-8)cored, halved and seeded
- 1/2 medium red onion, minced (1/2 cup)
- 1 jalapeno or serrano chile (ribs and seeds removed for less heat if desired), minced
- 1 small garlic clove, minced
- 1/2 cup chopped fresh cilantro
- 2 Tbsp fresh lime juice (from 1 lime)
- Coarse salt
- Tortilla chips, for serving
Brownie Bourbon Balls
By lindybug
Preheat oven to 350°. Combine first 4 ingredients (including fudge packet from mix), stirring well
- 1/3 cup applesauce
- 1/4 cup egg substitute
- 1 tablespoon water
- 1 (16.7-ounce) package double fudge brownie mix (such as Duncan Hines)
- Cooking spray
- 3 tablespoons bourbon
- 1/3 cup finely chopped walnut pieces, toasted
Fettuccine Alfredo
By lindybug
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 18 ounces fresh fettuccine
- 2 1/2 cups heavy cream
- 1/2 cup fresh lemon juice
- 12 tablespoons unsalted butter
- 2 cups grated Parmesan
- 2 teaspoons grated lemon zest
- Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
Two-Fruit Fool
By lindybug
1 serving= 3 points
- 1 (8 oz) container frozen fat free non-dairy whipped topping, thawed
- 3 Tbsp blueberry preserves
- 3 Tbsp apricot preserves
Lemon Yogurt Berry Swirl with Homemade Granola
By lindybug
GRANOLA: Preheat oven to 300 degrees F
- Granola:
- 4 cups oats (NOT quick-cook or instant)
- 1 1/2 cups whole almonds, shelled, but skin still on
- 1/2 cup flax seeds
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup neutral cooking oil (canola)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins or dried cranberries
- 1 cup diced dried apricots
- 1/2 cup dried banana slices
- Berry swirl:
- 3 cups mixed berries (any combination, strawberries, blueberries, raspberries, blackberries) frozen
- 1/4 cup confectioners' sugar
- 1 lemon, juiced
- Lemon yogurt:
- 1 1/2 cups lowfat vanilla yogurt
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
NESTLÉ TOLL HOUSE® Chocolate Chip Pie
By lindybug
Preparation - 15 min Cooking - 55 min Cooling Time - 15 min
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- Sweetened whipped cream or ice cream (optional)
Apple Bomboloni
By lindybug
Prep Time: 45 min Inactive Prep Time: 2 hr Cook Time: 50 min
- Rustic Dough:
- 9 ounces cake flour (about 3 cups)
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- Pinch gray salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into large pieces
- 1 tablespoon vanilla
- 2 tablespoon cold water
- Apple Sauce Filling:
- 4 Granny Smith apples
- 1 cup (2 sticks) unsalted butter
- 1 tablespoon lemon juice
- 1 vanilla bean, or 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1 tablespoon water
- Diced Apples:
- 4 Granny Smith apples
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 lemon, juiced
Sour Cream Scones
By lindybug
Prep Time: 20 min Inactive Prep Time: 10 min Cook Time: 13 min
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter, cubed
- 1 cup sour cream
- 1 egg yolk
- 1/2 cup heavy cream
- 1/4 cup sugar in the raw
Almond, Pine Nut, Apricot Crumb Cake
By lindybug
Prep Time: 15 min Cook Time: 55 min
- 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
- 1/4 cup pine nuts, toasted, plus 1/4 cup
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/4 cups sugar
- 1 1/2 sticks butter, melted
- 1/3 cup milk
- 1/4 teaspoon almond extract
- 1/2 cup chopped dried apricots