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Recipes
Blueberry Bars
By lindybug
Line an 8x8x2" baking pan with foil; set aside
- 1 1/2 cups quick cooking rolled oats
- 1 cup all purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter
- 1 cup frozen blueberries
- 1/2 cup blueberry preserves
- 1 tsp finely shredded lemon peel
Lemon Ricotta Cookies with Lemon Glaze
By lindybug
Prep Time: 15 min Inactive Prep Time: 2 hr Cook Time: 15 min
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Juicy Chicken Potstickers
By lindybug
In a medium bowl, mix together ¾ pound ground chicken, 1/4 cup thinly sliced scallions, 2 finely chopped garlic cl...
- 3/4 pound ground chicken
- 1/4 cup thinly sliced scallions
- 2 finely chopped garlic cloves
- 1 tablespoon toasted sesame oil
- 2 1/2 teaspoons soy sauce
- 2 1/4 teaspoons chili-garlic sauce
- 1 egg
- 45 square wonton skins
- 3 tablespoons vegetable oil
Chocolate Pound Cake with Peanut Butter Glaze
By lindybug
1. Preheat oven to 325 degrees
- FOR THE CAKE
- 2 1/4 cup all-purpose flour
- 1 cup best-quality unsweetened cocoa powder
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- FOR THE TOPPING
- 1/4 cup peanut butter
- 5 to 6 tablespoons milk
Rocking Bacon-Ranch Potato Salad
By lindybug
prep time: 30 min total time: 30 min
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Ranch Dressing
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 3 lb. small red potatoes (about 9), cooked, quartered
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 stalk celery, sliced
- 1/2 cup thin red pepper strips
- 4 green onions, sliced
Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette
By lindybug
Prep Time: 20 min Inactive Prep Time: 10 min Cook Time: 15 min
- Caper-Basil Vinaigrette:
- 3 red bell peppers
- 3 yellow bell peppers
- 3 orange bell peppers
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- Italian or French bread, thinly sliced and grilled
- 1 pound buffalo mozzarella, cut into 1/4-inch thick slices
- Fresh basil leaves, for garnish
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup pure olive oil
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh basil leaves
Chicken, Salsa Verde and Avocado in Ciabatta
By lindybug
1 sandwich= 7 pts
- 4 (3 oz) skinless boneless chicken breast halves
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 Tbsp salsa verde (green salsa)
- 1 Tbsp fat free sour cream
- 1 (1/2 lb) loaf ciabatta bread
- 1 Haas avocado, halved, pitted, peeled and cut into 12 slices
Herbed Chicken Salad on Warm Corn Cakes
By lindybug
2 pieces= 2pts
- 2 cups chopped cooked chicken breast
- 1/4 cup chopped fresh cilantro
- 3 Tbsp fat free mayo or sour cream
- 1 scallion, finely chopped
- 1/2-1 jalapeno pepper, seeded and minced
- 1 Tbsp fresh lime juice
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup all purpose flour
- 1/2 cup yellow cornmeal, preferably stone ground
- 1 tsp baking powder
- 2/3 cup fat free milk
- 2 egg whites
- 1 Tbsp canola oil
Turkey Ricotta Meatballs
By lindybug
1. Preheat oven to 375 degrees
- 1/2 cup part skim ricotta
- 1 egg
- 1/2 cup dry breadcrumbs
- 1/4 cup chopped fresh basil
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 lb ground turkey breast
- Cooking spray
Pumpkin Streusel Muffins
By lindybug
1 muffin= 4 pts
- 1/3 cup quick cooking oats
- 2 Tbsp light brown sugar
- 2 Tbsp all purpose flour
- 1 1/2 Tbsp light stick butter, melted
- 2 cups self rising flour
- 1 cup quick cooking oats
- 3/4 cup packed light brown sugar
- 2 tsp pumpkin spice
- 1/4 tsp salt
- 1 (15 oz) can pumpkin
- 1/2 cup 1% low fat milk
- 1/4 cup canola oil
- 1 large egg, beaten lightly
- Cooking spray