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Aztec Sluggers


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  • 1 cup freshly brewed strong coffee
  • 1/4 cup bourbon
  • 1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur
  • 2 oz finely chopped bittersweet chocolate (not unsweetened)
  • 6 tablespoons heavy cream
  • 1 teaspoon sugar


Servings 2


Step 1

Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)

Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.

Divide coffee mixture between 2 large mugs, then top with whipped cream.

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