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Recipes
The Ultimate Turkey Sloppy Joes
By lindybug
Set a heavy-based pot over medium-high heat and add a 3-count of olive oil
- Extra-virgin olive oil
- 1 large onion, diced
- 1 1/2 pounds lean ground turkey
- Kosher salt and freshly ground black pepper
- 2 cups ketchup
- 1/4 cup yellow mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 12 parker house rolls
Yummy Baked Potato Skins
By lindybug
Cook Time: 33 min Prep Time: 15 min
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese (8 ounces)
- 1/2 cup sour cream (optional)
- 4 green onions, sliced (optional)
Herb Roasted Chickpeas
By lindybug
1/4 cup= 2 pts
- 2 (19 oz) cans chickpeas, rinsed and drained
- 2 tsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Chewy Pecan Diamonds
By lindybug
For crust: Preheat oven to 350°F
- Crust:
- 1 3/4 cups all purpose flour
- 1/3 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- Topping:
- 1 1/4 cups (packed) golden brown sugar
- 1/2 cup light corn syrup
- 1/4 cup (1/2 stick) unsalted butter
- 4 cups coarsely chopped pecans (about 14 1/2 ounces)
- 1/2 cup whipping cream
- 2 teaspoons vanilla extract
No Bake Banana Cream Pie
By lindybug
For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate
- Crust:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- Filling:
- 1 (4 serving size) package vanilla pudding mix, prepared
- 3 medium bananas, sliced
- To serve: Whipped cream or whipped topping
Mexican Chicken Salad
By lindybug
1. Heat grill to med. or preheat broiler
- Dressing:
- 1 (12 oz) boneless chicken breast
- Salt and pepper
- Cayenne pepper
- 1 tortilla
- 1 1/2 tsp olive oil
- 1/2 red pepper, coarsely chopped
- 1/2 cup canned black beans, drained and rinsed
- 1/2 small red onion, finely chopped
- 8 cups (about 5 oz) mixed greens
- 1/3 cup chopped fresh cilantro
- 1 Haas avocado
- 2 Tbsp fresh lime juice
- 1 small tomato, coarsely chopped
- Lime wedges
- 1/3 cup olive oil
- 2 Tbsp fresh lime juice
- 1 tsp grated lime rind
- 1 garlic clove, minced
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/4 tsp salt
Capellini with Tomatoes and Artichokes
By lindybug
Cook onion and garlic in hot oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 Tbsp olive oil
- 2 lbs plum tomatoes, seeded and chopped
- 1 (9 oz) pkg frozen artichoke hearts
- 1 1/4 tsp dried basil
- 1/3 cup dry white wine
- 3/4 tsp salt
- 1/8 tsp ground black pepper
- 1 lb capellini, uncooked
- 1/4 cup pitted ripe olives, sliced
- 4 oz provolone cheese, shredded
Rosemary and Garlic Roast Leg of Lamb
By lindybug
Prep Time: 20 min Inactive Prep: 15 min Cook Time: 1 hr 30 min
- Sauce:
- 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
- 1/4 cup fresh lemon juice
- 8 cloves garlic, minced
- 3 tablespoons chopped fresh rosemary leaves
- 1 tablespoon salt
- 2 teaspoons coarsely ground black pepper
- 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
- 2 cups diced onions
- 2 cups chicken stock
- 1 cup red wine
Triple Fruit Soy Smoothies
By lindybug
1 cup = 2 points
- 3 cups strawberries, halved
- 2 medium bananas, sliced into 1" pieces
- 1/2 cup orange juice
- 1 cup vanilla soy milk (such as Silk)
- 1/3 cup Splenda (must measure like sugar)
Creamy Grilled Corn Polenta
By lindybug
Preheat grill to medium-high heat
- 3 ears corn, husked
- Olive oil, for brushing (about 1 tablespoon)
- 5 cups water
- 1 tablespoon salt, plus more for seasoning
- 1 1/2 cups instant polenta
- 2 tablespoons butter
- 1/2 cup freshly grated sharp Cheddar
- 1/4 teaspoon fresh black pepper, plus more for seasoning